Baked Teriyaki Salmon
Baked Teriyaki Salmon is a delightful dish that combines the rich flavors of homemade teriyaki sauce with tender salmon fillets, making it a perfect option for both busy weeknights and special occasions. This healthy, gluten-free recipe takes just minutes to prep and results in a savory meal that’s sure to impress your family or guests. The sweet and salty glaze enhances the natural flavor of the salmon, while the simplicity of baking ensures an easy cleanup. Serve it over rice or alongside colorful veggies for a balanced and nutritious dinner.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (about 4 ounces each)
- Homemade teriyaki sauce
- 2 cups cooked rice
- 2 cups cooked broccoli
- 1/3 cup diced scallion
Instructions
- Prep: If using frozen salmon, thaw overnight in the fridge. Preheat your oven to 400°F (200°C).
- Sauce: Prepare your homemade teriyaki sauce ahead of time.
- Arrange: Lightly oil a baking dish. Place salmon fillets skin side down and brush half of the teriyaki sauce evenly over them.
- Marinate: Let marinate for 20 minutes if desired; otherwise, proceed to bake.
- Bake: Bake uncovered for 12–18 minutes, checking for flakiness at 10 minutes.
- Broil (optional): For extra crispiness, broil for a couple of minutes at the end.
- Serve: Drizzle with remaining sauce and garnish with sesame seeds and scallions.
Nutrition
- Serving Size: 1 fillet (113g)
- Calories: 290
- Sugar: 6g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lowfatbites.com/baked-teriyaki-salmon/