Bacon & Cheeseburger Soup

Keto-friendly and hearty, Bacon & Cheeseburger Soup is the ultimate comfort food for any occasion. This recipe combines the savory flavors of turkey bacon and beef with the creamy goodness of cheese, making it a delicious choice for weeknight dinners or cozy gatherings. Easy to prepare in one skillet, this soup stands out with its rich taste and satisfying texture. Let’s dive into how to whip up this delectable dish!

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in just 40 minutes, perfect for busy weeknights.
• One-Skillet Wonder: Minimal cleanup required with everything cooked in one pan.
• Flavor-Packed: The combination of herbs and spices elevates this dish, making every spoonful delightful.
• Low Carb Friendly: Great for those following a keto diet without sacrificing flavor.
• Versatile Ingredients: Easily customize by adding your favorite vegetables or adjusting spices.

Tools and Preparation

Before you get started, gather your tools and equipment. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large high-sided skillet
• Mixing spoon
• Measuring spoons
• Ladle
• Paper towels

Importance of Each Tool

• Large high-sided skillet: Allows for even cooking and makes it easy to stir ingredients without spilling.
• Mixing spoon: Essential for combining ingredients thoroughly to maximize flavor.
• Ladle: Perfect for serving soup and avoiding mess.

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Ingredients

To make this flavorful Bacon & Cheeseburger Soup, you will need the following ingredients:

For the Soup Base

• 4 slices of thick-cut Turkey Bacon, cut into half-inch pieces
• 1 pound of lean ground beef
• ½ teaspoon of onion powder
• ½ teaspoon of garlic powder
• ½ teaspoon of smoked paprika
• 2 tablespoons of Italian herb seasoning
• Sea salt and black pepper to taste

For the Vegetables

• ½ a head of cauliflower, cut into medium pieces

For the Broth and Creaminess

• 3 cups of organic beef bone broth
• ⅓ cup of heavy cream

For Toppings

• 3 cups of shredded sharp cheddar cheese
• 2 tablespoons of chopped fresh parsley

How to Make Bacon & Cheeseburger Soup

Step 1: Cook the Turkey Bacon

1. Heat a large high-sided skillet over medium heat.
2. Add the turkey bacon and fry for 6 to 7 minutes until crispy.
3. Transfer the crispy turkey bacon pieces to a side plate lined with paper towels. Cover them with another paper towel to blot off excess grease.

Step 2: Prepare the Ground Beef

1. Drain most of the turkey bacon grease from the skillet into a container (save it for later).
2. Return the skillet to heat and add the ground beef.
3. Sprinkle in onion powder, garlic powder, smoked paprika, and Italian seasoning.
4. Season with sea salt and black pepper, stirring to combine.
5. Fry the beef for about 5 to 7 minutes until browned, stirring occasionally.

Step 3: Add Cauliflower and Broth

1. Add chopped cauliflower and beef broth to the skillet; stir well.
2. Cover and reduce heat to low.
3. Simmer for 6 to 8 minutes until cauliflower is tender but not mushy.

Step 4: Create Creamy Texture

1. Remove skillet from heat.
2. In a separate bowl, add a few spoons of hot soup mixture to heavy cream; stir well (this prevents curdling).
3. Stir this cream mixture back into the soup.

Step 5: Finish with Cheese

1. Add shredded cheese; stir until melted through.
2. Adjust seasoning if necessary.

Step 6: Serve

1. Crumble cooked turkey bacon on top before serving each portion.
2. Ladle soup into bowls and sprinkle with fresh parsley.
3. Serve immediately! Enjoy your delicious Bacon & Cheeseburger Soup!

How to Serve Bacon & Cheeseburger Soup

Bacon & Cheeseburger Soup is a hearty dish that warms the soul. It can be served in various ways to enhance your dining experience. Here are some creative serving suggestions.

With a Side Salad

• A fresh garden salad with a light vinaigrette pairs perfectly, adding crispness and balance to the richness of the soup.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional shredded sharp cheddar on top just before serving for an extra creamy finish.

With Crusty Bread

• Serve the soup alongside warm, crusty bread or rolls. It’s perfect for dipping and soaking up all that delicious broth.

Garnished with Avocado

• Slices of ripe avocado add a creamy texture and healthy fats that complement the flavors of the soup beautifully.

With a Dollop of Sour Cream

• A spoonful of sour cream adds a tangy flavor and smoothness, making each bite even more satisfying.

Sprinkled with Green Onions

• Chopped green onions provide a refreshing crunch that brightens up the rich flavors of the soup.

How to Perfect Bacon & Cheeseburger Soup

To elevate your Bacon & Cheeseburger Soup, consider these tips for perfecting your dish.

• Use Fresh Ingredients: Always opt for fresh vegetables and high-quality ground beef. This ensures better flavor and texture in your soup.

• Adjust Seasoning: Taste as you go! Feel free to adjust seasonings according to your preference for saltiness or spice.

• Simmer Gently: Cooking at a low temperature helps meld the flavors together without overcooking the cauliflower.

• Thicken as Desired: If you prefer a thicker soup, blend part of it or add more cheese gradually until you reach your desired consistency.

• Store Properly: Leftovers should be stored in airtight containers in the fridge. Reheat gently to preserve texture.

Best Side Dishes for Bacon & Cheeseburger Soup

Enjoying side dishes alongside your Bacon & Cheeseburger Soup can elevate your meal further. Here are some great options to consider.

1. Garlic Bread: Toasted garlic bread adds crunch and flavor, perfect for dipping into the rich soup.

2. Coleslaw: A crunchy coleslaw provides a refreshing contrast and adds a nice crunch to your meal.

3. Roasted Vegetables: Seasonal roasted vegetables bring additional nutrients and textures that complement the soup well.

4. Cauliflower Rice: Light and low-carb, cauliflower rice makes for a great alternative side without adding too many carbs.

5. Stuffed Peppers: Baked stuffed peppers filled with quinoa or rice offer a filling option that pairs nicely with the soup’s bold flavors.

6. Zucchini Fries: Crispy baked zucchini fries are a fun finger food option that adds crunch without overwhelming calories.

Common Mistakes to Avoid

When making Turkey Bacon & Cheeseburger Soup, avoiding common pitfalls can enhance the flavor and texture of your dish.

• Skipping the seasoning: Neglecting to properly season your ingredients can lead to bland soup. Always taste and adjust seasoning throughout the cooking process.
• Overcooking the cauliflower: Cooking cauliflower too long can make it mushy. Aim for tender yet firm pieces by simmering only until just done.
• Not using enough broth: Using insufficient broth can result in a thick and heavy soup. Ensure you have enough liquid to keep the soup light and flavorful.
• Adding cream too quickly: Pouring cream directly into hot soup might curdle it. Temper the cream first by mixing it with a small amount of hot soup before adding it back into the pot.
• Forgetting to top with garnishes: Skipping fresh herbs or toppings can make your soup less visually appealing and flavorful. Always finish your dishes with a sprinkle of parsley or crispy bacon.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing the container.

Freezing Bacon & Cheeseburger Soup

• Freeze in portion-sized containers for easy reheating later.
• The soup can be frozen for up to 2 months.

Reheating Bacon & Cheeseburger Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes, stirring occasionally.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until heated through.
• Stovetop: Warm over medium heat, stirring frequently, until fully heated.

Frequently Asked Questions

Here are some commonly asked questions about making Turkey Bacon & Cheeseburger Soup.

Can I use different meats in Bacon & Cheeseburger Soup?

You can certainly substitute turkey bacon with other meats like chicken or lean beef. Adjust cooking times accordingly.

How do I make this recipe vegetarian-friendly?

To create a vegetarian version of Bacon & Cheeseburger Soup, replace meat with plant-based protein crumbles and use vegetable broth instead of beef broth.

What is the best way to store leftover Bacon & Cheeseburger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I add more vegetables to my Bacon & Cheeseburger Soup?

Absolutely! Feel free to add your favorite vegetables like bell peppers or zucchini for extra nutrition and flavor.

Final Thoughts

Turkey Bacon & Cheeseburger Soup is a delightful blend of flavors that caters well to both comfort food lovers and health-conscious eaters. Its versatility allows you to customize it with various vegetables or spices according to your taste preferences. Give this recipe a try, and enjoy a hearty bowl that’s sure to satisfy!