Low Carb Antipasto Salad
This vibrant Antipasto Salad Recipe is your go-to option for a quick, nutritious meal that bursts with flavor. Perfectly suited for lunch, dinner, or as a refreshing side dish, this salad combines the goodness of fresh vegetables, savory turkey slices, and a medley of olives and cheeses. The best part? It’s keto-friendly and can be prepared in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 Lb Grape Tomatoes – halved
- 1 Cup Black Olives – sliced
- 1/2 Cup Green Olives – sliced
- 1/2 Cup Sliced Pepperoncinis
- 1 Cup Chopped Marinated Artichokes
- 4 ounces Thin Sliced turkey slices – quartered
- 1 Cup Preferred Cheese (1/2 cup each of crumbled feta and cubed manchego)
- 1/4 Cup Olive Oil
- 1 Tablespoon Red Apple Vinegar
- 1 Tablespoon Dried Italian Seasoning
- 1 Garlic Clove – grated
- Handful Fresh Parsley – chopped
- Salt/Pepper – to taste
Instructions
- In a large mixing bowl, add all salad ingredients: grape tomatoes, black olives, green olives, pepperoncinis, artichokes, turkey slices, and cheese.
- In a separate bowl, whisk together olive oil, red apple vinegar, Italian seasoning, garlic, parsley, salt, and pepper until well combined.
- Pour the dressing over the salad mixture. Toss gently until everything is evenly coated with the dressing.
- Adjust seasoning with additional salt and pepper if needed before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://lowfatbites.com/antipasto-salad-recipe/