Air Fryer Salmon
Air Fryer Salmon is the perfect solution for busy weeknight dinners or impressive weekend gatherings. In just 15 minutes, you can whip up crispy, tender, and flavorful salmon fillets that everyone will adore. The air fryer ensures a delightful crunch on the outside while keeping the inside moist and flaky. This versatile dish pairs beautifully with various sides like rice, fresh salads, or steamed vegetables, making it suitable for any occasion. With simple preparation and easy cleanup, this healthy recipe is bound to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
Instructions
- Pat the salmon fillets dry with a paper towel.
- Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne in a bowl. Rub the mixture over the salmon and drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place salmon skin-side down in the air fryer basket and cook for 8-10 minutes until flaky.
- Garnish with fresh parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 445mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Find it online: https://lowfatbites.com/air-fryer-salmon/