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Air Fried Steak and Asparagus Bundles

Air Fried Steak and Asparagus Bundles
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Air Fried Steak and Asparagus Bundles are a mouthwatering dish that combines tender flank steak with crisp asparagus for a simple yet elegant meal. This recipe is perfect for busy weeknights or special occasions, as it requires minimal effort while delivering maximum flavor. Gluten-free, low-carb, and Keto-friendly, these bundles are not only nutritious but also visually stunning, making them an impressive addition to any dinner table. With the convenience of an air fryer, you can enjoy a satisfying meal that’s both healthy and delicious. Try this delightful recipe today and elevate your dinner experience!

Ingredients

Scale
  • 2 – 2 1/2 pounds flank steak (cut into 6 pieces)
  • Kosher salt and black pepper
  • 1/2 cup tamari sauce
  • 2 cloves garlic (crushed)
  • 1 pound asparagus (trimmed)
  • 3 bell peppers (seeded and sliced thinly)
  • 1/4 cup balsamic vinegar
  • 1/3 cup beef broth
  • 2 tablespoons unsalted butter
  • Olive oil spray

Instructions

  1. Season flank steaks with kosher salt and black pepper.
  2. Marinate steaks in a zip-top bag with tamari sauce and crushed garlic for at least 1 hour.
  3. Remove steaks from marinade; discard marinade. Place asparagus and bell peppers on each steak piece.
  4. Roll the steak around the vegetables tightly and secure with toothpicks.
  5. Preheat the air fryer according to instructions.
  6. Spray bundles with olive oil, then cook in batches at 400°F for about 5 minutes until cooked through.
  7. Let rest for 5 minutes before serving.
  8. Meanwhile, prepare sauce by combining balsamic vinegar, beef broth, and unsalted butter in a saucepan over medium heat until thickened.

Nutrition

Find it online: https://lowfatbites.com/air-fried-steak-and-asparagus-bundles/