Chinese-Style Savoury Stuffed Breakfast Pancakes

Pancakes are a beloved breakfast staple, and these Chinese-Style Savoury Stuffed Breakfast Pancakes take the classic dish to new heights! Filled with a delightful mix of scrambled tofu and vibrant veggies, these pancakes are perfect for breakfast, brunch, or as a snack. Their unique flavors and satisfying texture make them a standout choice for any occasion. Plus, they can be made ahead of time, making them a convenient option for busy days!

Why You’ll Love This Recipe

• Easy to Prepare – With simple ingredients and straightforward steps, these pancakes are quick to whip up.
• Flavorful Filling – The combination of tofu and fresh vegetables creates a savory taste that will satisfy your cravings.
• Versatile Dish – Enjoy them for breakfast, as an appetizer, or even as a side dish!
• Make Ahead Option – Prepare in advance and store them for a delicious meal anytime.
• Customizable Ingredients – Feel free to swap in your favorite veggies or spices to suit your tastes.

Tools and Preparation

To make these delicious pancakes, you’ll need some essential tools to ensure everything goes smoothly. Gathering everything before you start will save time and effort.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Non-stick skillet or frying pan
• Spatula

Importance of Each Tool

• Rolling pin – Ensures even thickness in your dough for perfectly cooked pancakes.
• Mixing bowl – A must-have for combining ingredients efficiently without spills.
• Non-stick skillet or frying pan – Prevents sticking while cooking, making flipping the pancakes easier.
• Spatula – Ideal for flipping and serving your pancakes without breaking them apart.

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Ingredients

To create the flavorful filling and dough for your Chinese-Style Savoury Stuffed Breakfast Pancakes, gather the following ingredients:

For the Dough

• 2 cups all-purpose flour
• 3/4 tsp salt
• 3/4 cup warm water (plus 1 tbsp water)
• 1 tsp neutral oil

For the Filling

• 1 lb extra firm tofu
• 1 tsp turmeric powder
• 3/4 tsp black salt (or regular salt)
• 1 cup finely shredded carrots
• 1 cup chopped scallions
• 1/2 cup diced red bell peppers
• 1/2 tsp salt
• 1/4 tsp 5 spice powder (optional but highly recommended)
• 1 tsp roasted sesame seeds
• 1 tbsp toasted sesame oil (for the vegetable mix)

For Cooking

• Sesame oil or other oil (for cooking)
• 1 tbsp neutral oil (for 2 pancakes)
• 1 tbsp water (for each pancake)

How to Make Chinese-Style Savoury Stuffed Breakfast Pancakes

Creating these delicious pancakes is easy when you follow these steps. Let’s dive in!

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour and salt.
2. Gradually add warm water while stirring until a soft dough forms.
3. Knead the dough on a floured surface until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Filling

1. Crumble the extra firm tofu into a mixing bowl.
2. Add turmeric powder, black salt, shredded carrots, chopped scallions, diced red bell peppers, additional salt, and 5 spice powder if using. Mix well.
3. Drizzle toasted sesame oil over the mixture and stir until evenly combined.

Step 3: Assemble Pancakes

1. Divide the rested dough into equal portions (about 8).
2. Roll each portion into thin circles on a floured surface.
3. Place a generous spoonful of the filling in the center of each circle.
4. Fold over the dough to encase the filling completely and seal edges by pressing firmly.

Step 4: Cook Pancakes

1. Heat sesame oil in a non-stick skillet over medium heat.
2. Gently place stuffed pancakes in the skillet; cook until golden brown on both sides (about 3-4 minutes per side).
3. Repeat with remaining pancakes.

Enjoy your homemade Chinese-Style Savoury Stuffed Breakfast Pancakes hot or store them for later!

How to Serve Chinese-Style Savoury Stuffed Breakfast Pancakes

These pancakes are versatile and can be served in various delightful ways. You can enjoy them hot, cold, or even as a part of a meal spread. Here are some serving suggestions to elevate your brunch experience.

Pair with Dipping Sauces

• Soy Sauce: A classic choice that adds a salty kick.
• Chili Oil: For those who love a bit of heat, drizzle some chili oil on the side.
• Sweet Chili Sauce: This gives a sweet and tangy contrast to the savoury pancakes.

Serve with Fresh Vegetables

• Cucumber Slices: Refreshing and crunchy, cucumber slices pair nicely with the rich filling.
• Pickled Radishes: Their tanginess complements the savoury taste of the pancakes.
• Mixed Greens Salad: A light salad dressed with sesame oil adds freshness to the meal.

Create a Full Breakfast Spread

• Fried Eggs: Serve alongside sunny-side-up eggs for extra protein.
• Fresh Fruit: A bowl of seasonal fruits adds sweetness and color to your plate.

How to Perfect Chinese-Style Savoury Stuffed Breakfast Pancakes

To make sure your pancakes turn out perfectly every time, follow these simple tips. With the right techniques, you’ll have delicious pancakes that impress everyone.

• Use Warm Water: Warm water helps in creating soft dough, making it easier to roll out.
• Don’t Overfill: Be careful not to overstuff your pancakes; otherwise, they may break while cooking.
• Cook on Medium Heat: Cooking on medium heat ensures even cooking without burning the outside.
• Rest the Dough: Allowing the dough to rest for at least 30 minutes makes it more pliable and easier to work with.

Best Side Dishes for Chinese-Style Savoury Stuffed Breakfast Pancakes

Complement your Chinese-Style Savoury Stuffed Breakfast Pancakes with these delightful side dishes. They add variety and balance to your meal.

1. Stir-Fried Bok Choy: Lightly sautéed bok choy with garlic enhances the meal’s freshness.
2. Sesame Noodles: Cold sesame noodles provide a nutty flavor that pairs well with warm pancakes.
3. Vegetable Dumplings: These offer an additional texture and flavor profile to enjoy alongside the pancakes.
4. Chinese Cabbage Slaw: A crunchy slaw made with cabbage and carrots adds a refreshing crunch.
5. Edamame Beans: Steamed edamame is a healthy protein-rich side that complements the dish nicely.
6. Miso Soup: A warm bowl of miso soup rounds out the meal beautifully, providing umami flavor.

Common Mistakes to Avoid

Making Chinese-Style Savoury Stuffed Breakfast Pancakes can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure you get it right.

• Bold dough: Not kneading the dough enough can lead to tough pancakes. Make sure to knead until smooth and elastic.
• Bold filling preparation: Skipping the seasoning in your tofu and veggie mix can make your pancakes bland. Always season well with spices and salt.
• Bold cooking temperature: Cooking on too high heat can burn the pancakes while leaving the inside undercooked. Use medium heat for even cooking.
• Bold portion control: Overfilling your pancakes can lead to messy results. Stick to a reasonable amount of filling for easy folding and cooking.
• Bold resting time: Not allowing the dough to rest can result in difficult-to-handle dough. Let it rest for at least 30 minutes for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Chinese-Style Savoury Stuffed Breakfast Pancakes

• Wrap each pancake individually in plastic wrap or parchment paper.
• Place them in a freezer bag or container; they will keep well for about 1 month.

Reheating Chinese-Style Savoury Stuffed Breakfast Pancakes

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Warm in a pan over medium heat, flipping occasionally until hot, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Chinese-Style Savoury Stuffed Breakfast Pancakes that may help you as you prepare this dish.

How do I make the filling for Chinese-Style Savoury Stuffed Breakfast Pancakes?

To make the filling, crumble extra firm tofu and sauté it with vegetables like carrots, scallions, and bell peppers. Season with turmeric, black salt, and optional spices.

Can I use other vegetables in my pancakes?

Absolutely! Feel free to customize your filling with other veggies like spinach, mushrooms, or zucchini based on your preferences.

How do I store leftovers of Chinese-Style Savoury Stuffed Breakfast Pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them wrapped individually for up to a month.

Can I make these pancakes ahead of time?

Yes! You can prepare the dough and filling ahead of time. Just assemble and cook them when you’re ready to serve.

Final Thoughts

Chinese-Style Savoury Stuffed Breakfast Pancakes are not only delicious but also versatile. You can customize the fillings based on your taste preferences or what you have on hand. Whether you enjoy them as a breakfast dish or a savory snack, these pancakes are sure to impress!