Cheesy Broccoli

This cheesy broccoli recipe is a delightful side dish that can brighten up any meal. It’s creamy, comforting, and loved by kids and adults alike. Whether you’re hosting a family dinner or looking for an easy weeknight side, this dish fits the bill. The homemade cheese sauce is rich and flavorful, making it a standout addition to your dinner table.

Why You’ll Love This Recipe

• Kid-Friendly: Children love the creamy cheese sauce that makes broccoli enjoyable.
• Quick Preparation: Ready in just 25 minutes, this dish is perfect for busy weeknights.
• Versatile Side Dish: Pair it with chicken, beef, or turkey for a complete meal.
• Nutrient-Rich: Packed with vitamins from fresh broccoli, it’s a healthy addition to any plate.
• Homemade Goodness: Enjoy the taste of a freshly made cheese sauce without any preservatives.

Tools and Preparation

To make this cheesy broccoli recipe effortlessly, having the right tools makes all the difference.

Essential Tools and Equipment

• Large saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large saucepan: Essential for cooking the broccoli evenly while allowing steam to circulate.
• Whisk: Helps achieve a smooth cheese sauce by preventing lumps during mixing.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

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Ingredients

For the Broccoli

• 1 pound broccoli (cut into florets (about 6 cups florets))
• Water

For the Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk (I used 1%)
• 2/3 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon kosher salt (plus additional to taste)
• Pinch ground mustard (optional)
• Pinch cayenne (optional)

How to Make Cheesy Broccoli

Step 1: Prepare the Broccoli

Place the broccoli in a large saucepan. Cover with enough water to create a thin layer across the bottom of the pan (about 1 cup). Bring to a simmer over high heat. Once simmering, cover the pan and let it cook until the broccoli turns bright green and crisp-tender, about 4 to 5 minutes. Drain the broccoli and transfer it to a bowl. Cover to keep warm.

Step 2: Make the Cheese Sauce

With a towel, carefully wipe the pan dry. Add the butter and melt it over medium-low heat. Once melted, sprinkle flour over the butter. Whisk constantly until it turns golden, which should take about one minute.

Step 3: Combine Milk and Cheese

Slowly pour in milk while whisking continuously to avoid lumps. Let it simmer while whisking until thickened slightly, around three minutes. Reduce heat to low and gradually whisk in cheddar cheese. Allow each small handful of cheese to melt completely before adding more. Stir in Parmesan cheese, salt, ground mustard, and cayenne if using. Taste and adjust seasoning as desired; I usually add a pinch of extra salt.

Step 4: Serve

Serve your cheesy broccoli warm with cheese sauce poured over it or gently stir broccoli into the sauce before serving. Enjoy this delicious side dish!

How to Serve Cheesy Broccoli

Cheesy broccoli is a versatile side dish that can complement various meals. Whether you’re serving it at a family dinner or a festive gathering, here are some delightful ways to serve this creamy and delicious dish.

Pair with Grilled Chicken

• Juicy grilled chicken breasts provide a protein-packed addition, enhancing the meal’s overall flavor profile.

Serve with Quinoa Salad

• A refreshing quinoa salad adds texture and nutrients, creating a balanced plate alongside cheesy broccoli.

Accompany with Roasted Potatoes

• Crispy roasted potatoes bring a satisfying crunch, making for a comforting combination with the creamy cheese sauce.

Mix into Pasta Dishes

• Stirring cheesy broccoli into your favorite pasta dishes enhances flavor and nutrition, transforming them into hearty meals.

How to Perfect Cheesy Broccoli

Creating the perfect cheesy broccoli involves attention to detail. Follow these tips to ensure your dish turns out delicious every time.

• Fresh Broccoli: Use fresh florets for the best texture and flavor. Avoid limp or yellowing broccoli for optimal results.

• Adjust Cheese Varieties: Feel free to mix different cheeses like Monterey Jack or Gouda for unique flavors in your cheese sauce.

• Season Gradually: Taste and adjust seasoning throughout the cooking process. It’s easier to add salt than to fix an overly salty dish.

• Keep It Warm: If serving later, keep the cheesy broccoli warm by covering it or placing it in a low oven until ready to serve.

Best Side Dishes for Cheesy Broccoli

Cheesy broccoli pairs wonderfully with many side dishes. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting accompaniment that complements the richness of cheesy broccoli.

2. Roasted Carrots: Sweet and caramelized roasted carrots add color and contrast in both taste and texture, balancing the richness of the cheese sauce.

3. Steamed Asparagus: Lightly steamed asparagus brings freshness and crunch, providing a delightful contrast when served alongside cheesy broccoli.

4. Cauliflower Rice: For a low-carb option, cauliflower rice offers a subtle flavor that pairs well without overpowering the main dish.

5. Corn on the Cob: Sweet corn on the cob is always a hit; its sweetness perfectly balances out the savory cheese flavors in the broccoli.

6. Couscous Salad: A light couscous salad with herbs and veggies adds brightness and complements the creamy texture of cheesy broccoli nicely.

Common Mistakes to Avoid

To ensure your cheesy broccoli turns out perfect, avoid these common mistakes.

• Bold flavorless cheese: Using low-quality cheese can result in a bland sauce. Opt for fresh, sharp cheddar and Parmesan for richer taste.
• Bold overcooking broccoli: Cooking broccoli too long can make it mushy. Aim for bright green and crisp-tender florets by simmering only 4-5 minutes.
• Bold rushing the cheese sauce: Adding cheese too quickly can lead to clumping. Incorporate cheese slowly, allowing each handful to melt before adding more.
• Bold neglecting seasoning: Skipping seasonings can dull the flavor of your dish. Taste the sauce and adjust salt or add optional mustard and cayenne for extra kick.
• Bold skipping the cover: Not covering the pan while cooking broccoli may lead to uneven cooking. Cover the pan to steam the broccoli evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesy broccoli in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Cheesy Broccoli

• Place cheesy broccoli in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Cheesy Broccoli

• Oven: Preheat oven to 350°F (175°C) and bake covered with foil until heated through, about 15-20 minutes.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until warm, about 2-3 minutes.
• Stovetop: Reheat gently in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some answers to common questions about making cheesy broccoli.

How do I make cheesy broccoli gluten-free?

You can substitute regular flour with gluten-free all-purpose flour. This will keep the sauce thickening properties intact without gluten.

Can I use other vegetables with cheesy broccoli?

Absolutely! Feel free to add cauliflower or carrots for variety. Just adjust cooking times accordingly for each type of vegetable.

What is the best cheese for cheesy broccoli?

Sharp cheddar is an excellent choice due to its strong flavor. You can also mix in Gruyere or Monterey Jack for added creaminess.

How can I customize my cheesy broccoli?

You can add cooked chicken or turkey for protein or sprinkle breadcrumbs on top before baking for added texture and crunch.

What should I serve with cheesy broccoli?

Cheesy broccoli pairs well with grilled chicken, roasted lamb, or a hearty beef dish. It makes a versatile side dish for any meal!

Final Thoughts

This cheesy broccoli recipe is not only delicious but also versatile. It can easily be customized with different cheeses or additional veggies based on your preference. Try making it today as a delightful side dish that everyone will love!