Sugar Free Cinnamon Coffee Cake

Sugar Free Cinnamon Coffee Cake is a delightful treat that satisfies your sweet tooth without the added sugar. Perfect for breakfast, brunch, or a snack, this cake is rich in flavor and features a warm cinnamon aroma that makes it irresistible. It’s suitable for various occasions, from casual family gatherings to elegant brunches. Plus, with gluten-free and low-carb options, everyone can enjoy a slice of this deliciousness.

Why You’ll Love This Recipe

• Sugar-Free Delight: Enjoy the sweetness without guilt using Splenda as a sugar alternative.
• Versatile Serving Options: Perfect for breakfast, an afternoon snack, or dessert after dinner.
• Easy to Make: With simple steps and common ingredients, this recipe is hassle-free for bakers of all levels.
• Gluten-Free Friendly: Adaptable for those on gluten-free diets by using appropriate flour substitutes.
• Irresistible Flavor: The combination of cinnamon and butter creates a moist and flavorful cake that everyone will love.

Tools and Preparation

Having the right tools makes baking more efficient and enjoyable. Here are the essential tools you’ll need to whip up this Sugar Free Cinnamon Coffee Cake.

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Measuring cups
• Baking pan (9×13 or square)
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly to achieve the perfect batter consistency.
• Whisk or fork: Helps blend dry ingredients easily and ensures a smooth mixture when incorporating wet ingredients.
• Measuring cups: Accurate measurements are key to successful baking; they ensure the right balance of flavors and textures.
• Baking pan: A nonstick pan helps prevent sticking and allows for easy removal of the cake once baked.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make your Sugar Free Cinnamon Coffee Cake, gather these ingredients:

Dry Ingredients

• 3 cups Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon

Wet Ingredients

• 1 cup Butter
• 2 cups Splenda
• 4 Eggs
• 2 tsp Vanilla Extract
• 34 tbsp Sour Cream (2 cups + 1 tbsp)

How to Make Sugar Free Cinnamon Coffee Cake

Step 1: Prepare Your Layers

Prepare the filling layer and topping layer in advance (see post). For the cake layer, prep a 9×13 or square pan for nonstick. Preheat your oven to 325°F.

Step 2: Combine Dry Ingredients

In a medium bowl, use a fork or whisk to blend together the flour, baking soda, and cinnamon until well combined. Set this bowl aside.

Step 3: Cream Butter and Sweetener

Beat together the butter with the Splenda until creamy. Add the eggs one at a time, mixing well between additions. Finally, incorporate the vanilla extract.

Step 4: Alternate Adding Ingredients

Gradually add the sour cream and flour mixture into the butter mixture. Add half of each at a time while mixing gently between additions. Mix until just combined; do not overmix.

Step 5: Layer and Bake

Pour half of the cake batter into your prepared pan. Spread the filling layer over this batter before topping with the remaining batter. Finally, add your topping layer on top. Bake your coffee cake for 60-65 minutes or until a toothpick comes out clean. Allow cooling before serving.

This Sugar Free Cinnamon Coffee Cake promises warmth in every bite while being friendly to dietary needs! Enjoy!

How to Serve Sugar Free Cinnamon Coffee Cake

This Sugar Free Cinnamon Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or as a snack, here are some creative suggestions.

With Fresh Fruit

• Berries: Top your cake with fresh berries like strawberries or blueberries for a burst of flavor and color.
• Sliced Bananas: Add sliced bananas for a creamy texture that complements the cake’s cinnamon notes.

With Whipped Topping

• Coconut Whipped Cream: Use coconut whipped cream for a light and fluffy topping that’s dairy-free.
• Sugar-Free Whipped Topping: Opt for a sugar-free whipped topping to keep the dessert low in carbs while adding sweetness.

As Part of a Brunch Spread

• Coffee Pairing: Serve alongside brewed coffee or tea to enhance the rich flavors of the cake.
• Yogurt Parfait: Create a yogurt parfait with layers of Greek yogurt and your favorite fruits to balance the sweetness.

How to Perfect Sugar Free Cinnamon Coffee Cake

To achieve the best results with your Sugar Free Cinnamon Coffee Cake, consider these helpful tips.

• Use Room Temperature Ingredients: This ensures even mixing and better texture in your cake.
• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cake; overpacking flour can lead to dryness.
• Don’t Overmix: Mix until just combined to keep your cake light and fluffy; overmixing can make it tough.
• Check Doneness Early: Ovens vary, so start checking your cake around 55 minutes; a toothpick should come out clean when done.

Best Side Dishes for Sugar Free Cinnamon Coffee Cake

Pairing side dishes with your Sugar Free Cinnamon Coffee Cake can elevate the meal experience. Here are some great options to consider.

1. Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt: Creamy Greek yogurt provides protein and tanginess that complements the cake perfectly.
3. Nut Butter Spread: Almond or peanut butter spread on top adds richness and healthy fats.
4. Chia Seed Pudding: A light chia pudding offers a nutritious side option that’s also filling.
5. Oatmeal: A warm bowl of oatmeal can serve as a hearty complement to the coffee cake.
6. Herbal Tea: A soothing cup of herbal tea pairs well with the cinnamon flavors, creating a comforting experience.

Common Mistakes to Avoid

Making Sugar Free Cinnamon Coffee Cake is simple, but there are common pitfalls to watch out for.

• Skipping the Preheating: Not preheating your oven can lead to uneven baking. Always preheat your oven to 325°F before starting the recipe.

• Incorrectly Measuring Ingredients: Using too much or too little flour can affect texture. Use a kitchen scale or measuring cups properly leveled for accuracy.

• Overmixing the Batter: Overmixing can make the cake dense and tough. Mix just until combined to keep it light and fluffy.

• Not Using a Nonstick Pan: A nonstick pan helps prevent sticking. Ensure your pan is well-prepped or greased before adding the batter.

• Ignoring Cooling Time: Cutting into the cake too early can result in a messy slice. Allow the cake to cool completely before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Sugar Free Cinnamon Coffee Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• Can be frozen for up to 3 months for best quality.

Reheating Sugar Free Cinnamon Coffee Cake

• Oven: Preheat the oven to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 30 seconds or until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Sugar Free Cinnamon Coffee Cake.

How do I make Sugar Free Cinnamon Coffee Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s one that measures cup-for-cup like regular flour for best results.

Can I use other sweeteners instead of Splenda?

Yes, you can use other sugar alternatives like erythritol or stevia, adjusting quantities as necessary based on sweetness levels.

What can I add for extra flavor in my Sugar Free Cinnamon Coffee Cake?

Consider adding chopped nuts, dried fruit, or even chocolate chips (sugar-free) for added texture and flavor!

How long will Sugar Free Cinnamon Coffee Cake last in the fridge?

If stored properly in an airtight container, it will last up to 5 days in the refrigerator without losing its freshness.

Final Thoughts

Sugar Free Cinnamon Coffee Cake is not only delightful but also versatile. You can customize it with different toppings or fillings according to your preferences. It’s a fantastic dessert that everyone can enjoy, so give this recipe a try!