Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

This Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!) recipe is a delightful treat that satisfies your sweet tooth without added sugars. The natural sweetness from ripe bananas and chocolate chips offers a soft texture, making these cookies perfect for any occasion—from cozy family gatherings to quick snacks on the go. With just five simple ingredients, you can whip up a batch of healthy cookies that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just 20 minutes, making them a perfect option for busy days.
• Natural Sweetness: Enjoy the sweetness from bananas and sugar-free chocolate chips, keeping your treats guilt-free.
• Versatile Ingredients: Use different nut butters or add-ins like nuts or dried fruits to customize your cookies.
• Healthy Option: Low in sugar and high in fiber, these cookies fit well into a balanced diet without sacrificing flavor.

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Tools and Preparation

To make the Best Sugar Free Oatmeal Cookies With Peanut Butter, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or food processor
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of all ingredients without spills.
• Electric mixer: It helps combine ingredients quickly and efficiently, saving time and effort.
• Baking sheet: A sturdy baking sheet ensures even baking of your cookies.
• Cooling rack: This allows air to circulate around the cookies for proper cooling.

Ingredients

Here are the five key ingredients you’ll need for this delicious cookie recipe:

For the Cookies

• 2 large overripe bananas (mashed)
• ⅓ cup peanut butter (creamy)
• ½ teaspoon vanilla extract
• 1 ¾ cup old-fashioned rolled oats
• ¼ cup sugar free chocolate chips (or cacao nibs)

How to Make Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dough

In a large bowl, combine the mashed bananas, peanut butter, vanilla extract, and old-fashioned rolled oats. Use an electric mixer, stand mixer, hand mixer, or food processor on low speed until everything is combined. Gently fold in the sugar-free chocolate chips.

Step 3: Shape the Cookies

Prepare a small bowl with warm water. Dip your hands into the water and shape the dough into 15 balls about the size of walnuts.

Step 4: Arrange on Baking Sheet

Place the cookie balls on the prepared baking sheet, leaving about 1 ½ inches between each ball. Gently press down each cookie to flatten it slightly; they won’t spread much during baking.

Step 5: Bake

Bake in the preheated oven for 10-12 minutes until lightly golden. Once done, remove from oven and let cool on a cooling rack.

Step 6: Store

Store your cookies in an airtight container in the refrigerator for up to 5 days. Allow them to reach room temperature before serving. You can also freeze these cookies for up to 3 months; just defrost them overnight in the fridge before enjoying.

How to Serve Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

These delightful sugar-free oatmeal cookies are versatile and can be served in various ways to enhance your snacking experience. Whether you’re enjoying them at home or sharing with friends, here are some creative serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic treat. The creaminess complements the peanut butter perfectly.

Crumbled Over Yogurt

• Add crumbled cookies over a bowl of Greek yogurt for a delicious breakfast or snack. This combination adds texture and flavor while keeping it healthy.

As a Dessert Topping

• Use the cookies as toppings for your favorite desserts like ice cream or banana splits. Their chewy texture adds a unique touch.

Paired with Fresh Fruits

• Serve alongside fresh fruits like bananas or strawberries. The natural sweetness of the fruit balances the flavors of the cookies.

With Nut Butter Spread

• Spread additional peanut butter or almond butter on the cookies for an extra boost of flavor and protein, perfect for an afternoon snack.

How to Perfect Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

Making the best sugar-free oatmeal cookies requires careful attention to detail. Here are some tips to ensure your cookies turn out perfect every time.

• Use overripe bananas: Ripe bananas provide natural sweetness and moisture, enhancing the flavor of the cookies.

• Choose creamy peanut butter: Creamy peanut butter blends more easily into the cookie dough, giving you a smooth texture.

• Don’t skip the vanilla extract: A splash of vanilla enhances the overall flavor profile, making your cookies taste even better.

• Monitor baking time: Keep an eye on your cookies as they bake; they should be lightly golden but not overcooked for optimal softness.

Best Side Dishes for Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

These sugar-free oatmeal cookies can be enjoyed with various side dishes that complement their taste and texture. Here’s a list of perfect pairings:

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the rich flavors of the cookies.

2. Smoothie Bowl: Top a smoothie bowl with cookie crumbles for added crunch and sweetness without extra sugar.

3. Nut Mix: A handful of mixed nuts provides healthy fats and protein, making for a balanced snack pairing.

4. Greek Yogurt Parfait: Layer yogurt with fruit and cookie pieces for a delicious parfait that’s perfect any time of day.

5. Chia Pudding: Serve chia pudding alongside for added fiber and omega-3 fatty acids, creating a nutritious dessert duo.

6. Carrot Sticks with Hummus: A savory option that balances sweet treats with crunchy veggies, great for snacking between cookies!

Common Mistakes to Avoid

When making the Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!), it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Using unripe bananas: Unripe bananas will not provide the sweetness needed for these cookies. Make sure to use overripe bananas for the best flavor and texture.
• Skipping the peanut butter: The peanut butter is essential for binding and flavor. Don’t omit it; choose a creamy variety for smooth mixing.
• Not measuring oats correctly: Using too many or too few oats can affect the cookie’s consistency. Measure accurately for the best results.
• Overmixing the batter: Mix just until combined to avoid tough cookies. Overmixing can ruin the soft texture we aim for in this recipe.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies as they bake, and remove them when they’re lightly golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be kept frozen for up to 3 months.

Reheating Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds.
• Stovetop: Use a pan on low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making the Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!).

Can I use almond butter instead of peanut butter?

Yes, almond butter works well as a substitute, offering a slightly different flavor while keeping it sugar-free.

How do I make these cookies gluten-free?

To make gluten-free oatmeal cookies, ensure you use certified gluten-free oats.

What can I add for extra flavor?

You can add spices like cinnamon or nutmeg, or even mix in chopped nuts for added crunch and flavor!

Are these cookies suitable for kids?

Absolutely! These cookies are not only delicious but also healthy, making them perfect snacks for children.

Final Thoughts

The Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!) are not only easy to make but also deliciously satisfying. These versatile cookies allow you to customize with your favorite add-ins like nuts or dried fruits. Give this recipe a try, and enjoy guilt-free snacking!