Pumpkin Cake Recipe

This pumpkin cake recipe is a delightful blend of moist, fluffy texture and warming fall spices. Perfect for various occasions, whether it’s a cozy gathering or a festive celebration, this cake stands out as a delicious treat. What makes it even better? It’s made without eggs or dairy, making it suitable for different dietary preferences while still satisfying your sweet tooth.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can whip up this cake in no time.
• No Eggs or Dairy: Ideal for those with dietary restrictions, this recipe maintains great flavor and texture.
• Deliciously Spiced: The combination of pumpkin pie spice and cinnamon fills the kitchen with an irresistible aroma.
• Versatile Serving Options: Enjoy it plain or topped with cream cheese frosting for an extra indulgent touch.
• Perfect for Any Occasion: Whether it’s a holiday party or a simple dessert after dinner, this cake fits right in.

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Tools and Preparation

To make this pumpkin cake recipe seamlessly, having the right tools is essential. Here’s what you’ll need to gather before you get baking.

Essential Tools and Equipment

• 9-inch cake pan
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Oven

Importance of Each Tool

• 9-inch cake pan: Ensures even baking and helps achieve the perfect cake shape.
• Mixing bowl: A sturdy bowl is essential for combining all ingredients thoroughly.
• Whisk or spoon: These tools are perfect for mixing the batter smoothly without lumps.

Ingredients

This pumpkin cake recipe is moist, fluffy, and full of warming fall spices. Prepped in minutes, I love that there are no eggs OR dairy needed!

Dry Ingredients

• 1 cup + 2 tablespoons all-purpose flour (gluten-free if needed)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon

Wet Ingredients

• 1 cup sugar (see notes)
• 1/3 cup oil (canola, vegetable, or refined coconut oil)
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup water

Topping

• 1 cup cream cheese frosting

How to Make Pumpkin Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. While it heats up, grease your 9-inch cake pan and set it aside.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Salt
4. Pumpkin pie spice
5. Cinnamon

Mix these dry ingredients thoroughly.

Step 3: Add Wet Ingredients

Add the following to the dry mixture:
1. Sugar
2. Oil
3. Pumpkin puree
4. Maple syrup
5. Vanilla extract
6. Water

Mix until everything is well combined.

Step 4: Bake the Cake

Transfer the batter into your greased cake pan. Bake for about 30 minutes or until a skewer inserted into the center comes out clean.

Step 5: Cool and Frost

Once baked, remove from the oven and let it cool completely before frosting with cream cheese frosting.

With these steps completed, you’ll have a delicious pumpkin cake ready to enjoy!

How to Serve Pumpkin Cake Recipe

Serving your pumpkin cake can elevate the entire dessert experience. Here are some delightful suggestions to enjoy this moist and fluffy treat.

With Cream Cheese Frosting

• A classic combination that enhances the flavors of the cake. Spread a generous layer of cream cheese frosting on top for a rich, tangy contrast.

Topped with Whipped Cream

• Light and airy whipped cream complements the dense texture of the pumpkin cake. Opt for homemade whipped cream for a fresher taste.

Accompanied by Ice Cream

• A scoop of vanilla or cinnamon ice cream adds a deliciously cool touch. This pairing is perfect for warm slices of pumpkin cake.

Served Warm

• Enjoy your cake warm from the oven for a cozy feel. The spices will be even more aromatic when served fresh.

With Coffee or Tea

• Pair a slice with your favorite hot beverage. The warmth of the drink enhances the spices in the cake, creating a comforting experience.

How to Perfect Pumpkin Cake Recipe

Perfecting your pumpkin cake requires attention to detail. Follow these simple tips to ensure your cake turns out beautifully every time.

• Use fresh pumpkin puree: Homemade pumpkin puree offers better flavor and moisture than canned versions.
• Measure accurately: Use proper measuring cups for dry and wet ingredients to maintain the right texture.
• Don’t overmix: Mix until combined to avoid a dense cake; overmixing can lead to tough results.
• Check doneness early: Start checking your cake a few minutes before the recommended baking time to prevent overbaking.
• Cool completely before frosting: Allowing the cake to cool ensures that the frosting doesn’t melt off and maintains its shape.

Best Side Dishes for Pumpkin Cake Recipe

To create a well-rounded dessert table, consider serving these side dishes alongside your pumpkin cake. They complement its flavors wonderfully.

1. Spiced Apples: Sautéed apples with cinnamon and nutmeg add a warm, fruity element that pairs nicely with pumpkin flavors.
2. Candied Pecans: Sweet, crunchy pecans provide a delightful texture contrast and enhance fall-inspired tastes.
3. Vanilla Yogurt: A dollop of creamy yogurt balances sweetness while adding a touch of tanginess.
4. Caramel Sauce: Drizzling caramel over each slice elevates this dessert, giving it an indulgent finish.
5. Pumpkin Spice Latte: Sip on this seasonal favorite while enjoying your cake for an extra boost of autumn flavor.
6. Chai Tea: The spicy notes in chai tea harmonize beautifully with pumpkin spice, making it an ideal beverage pairing.
7. Chocolate Ganache: Rich chocolate ganache can be poured over or served alongside the cake for extra decadence.
8. Fresh Berries: Adding fresh berries not only looks appealing but also provides a refreshing contrast to the rich taste of pumpkin cake.

Common Mistakes to Avoid

To ensure your pumpkin cake turns out perfectly, avoid these common mistakes.

• Using the wrong type of pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. This ensures the right flavor and consistency.
• Skipping the spices: Don’t overlook adding spices like cinnamon and pumpkin pie spice. They enhance the cake’s warmth and depth of flavor.
• Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements lead to better texture and rise.
• Overmixing the batter: Mix just until combined to keep your cake fluffy. Overmixing can lead to a dense texture.
• Not checking for doneness: Insert a toothpick or skewer into the center. If it comes out clean or with a few crumbs, your cake is ready!

Storage & Reheating Instructions

Refrigerator Storage

• Store your cooled pumpkin cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Pumpkin Cake Recipe

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Cake Recipe

• Oven: Preheat to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds, checking for warmth.
• Stovetop: Use a skillet on low heat. Cover with a lid and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about this delicious pumpkin cake recipe.

Can I make this pumpkin cake recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend, ensuring it’s suitable for those with gluten sensitivities.

How do I make my pumpkin cake more moist?

Adding an extra tablespoon of oil or using more pumpkin puree can help enhance moisture without compromising flavor.

What is the best way to frost this pumpkin cake?

A cream cheese frosting pairs wonderfully with this pumpkin cake recipe, balancing sweetness and adding richness.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just cook, blend, and strain fresh pumpkin until smooth to use in this recipe.

Final Thoughts

This pumpkin cake recipe is moist, fluffy, and perfect for fall gatherings. Its versatility allows you to customize it with various spices or toppings. Whether enjoyed as dessert or breakfast, you will love its comforting flavors! Give it a try today!