Keto Peanut Butter Brownies

Learn how to make the best keto peanut butter brownies! These delicious low carb buckeye brownies are a perfect treat for any occasion, from family gatherings to quiet nights at home. Rich, fudgy, and topped with creamy peanut butter and chocolate ganache, they satisfy your sweet tooth without derailing your keto diet. Plus, each serving contains only 3 net carbs!

Why You’ll Love This Recipe

  • Low Carb Delight: With just 3 net carbs per serving, these brownies fit perfectly into your keto lifestyle.
  • Decadent Flavor: The combination of chocolate and peanut butter creates a rich taste that will please any dessert lover.
  • Quick and Easy: Made with a simple mix or from scratch, this recipe is perfect for both beginner and seasoned bakers.
  • Versatile Treat: Enjoy these brownies as a dessert, snack, or even a special breakfast option!
  • Kid-Friendly: These brownies are not only healthy but also fun for kids to help prepare.
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Tools and Preparation

To make the Keto Peanut Butter Brownies, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

  • 8×8-inch square baking pan
  • Mixing bowls
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Parchment paper

Importance of Each Tool

  • 8×8-inch square baking pan: Perfect size for even baking, ensuring your brownies cook through evenly.
  • Electric mixer: Helps achieve a smooth peanut butter mixture in less time, making preparation easier.
  • Parchment paper: Prevents sticking and makes for easy cleanup after baking.

Ingredients

Learn how to make the best keto peanut butter brownies! These low carb buckeye brownies are rich, fudgy, and topped with creamy peanut butter and chocolate ganache. Only 3 net carbs per serving!

For the Brownie Base

  • 1 bag FitBake fudge brownie mix (prepared according to package instructions)
  • 1 cup blanched almond flour (112g)
  • 1/2 cup powdered or granulated sugar-free sweetener (96g)
  • 1/3 cup Dutch cocoa powder (27g)
  • 1/4 tsp baking powder (1g)
  • 1/4 tsp salt (1.5g)
  • 6 Tbsp unsalted butter (melted) (84g)
  • 2 large eggs
  • 1/2 cup sugar-free chocolate chips (112g)

For the Peanut Butter Layer

  • 2/3 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1/2 cup sugar-free powdered sweetener

For the Chocolate Ganache Topping

  • 3/4 cup sugar-free chocolate chips
  • 2 tbsp unsalted butter

How to Make Keto Peanut Butter Brownies

Step 1: Prepare the Brownie Batter

  1. Prepare FitBake brownie mix batter according to package instructions and bake in an 8×8-inch pan. Allow it to cool.

Step 2: Make Homemade Brownies (Optional)

  1. Preheat oven to 350°F. Line an 8×8-inch square baking pan with parchment paper.
  2. In a bowl, stir together all dry brownie ingredients.
  3. Add melted butter and eggs; stir until combined.
  4. Fold in chocolate chips.
  5. Spread brownie batter into the prepared pan.

Step 3: Bake the Brownies

  1. Bake for 15-18 minutes or until set. Allow cooling completely.

Step 4: Prepare the Peanut Butter Mixture

  1. In a bowl, combine peanut butter, powdered sweetener, and softened butter.
  2. Beat with an electric mixer until smooth.
  3. Spread this mixture evenly over the cooled brownies.
  4. Place in refrigerator while preparing the ganache.

Step 5: Make the Chocolate Ganache

  1. Combine chocolate chips and butter in a microwave-safe bowl.
  2. Heat in increments of 20 seconds until melted; stir until smooth.

Step 6: Assemble Your Brownies

  1. Remove brownies from refrigerator; pour melted chocolate over the peanut butter layer.
  2. Spread evenly across the top.

Step 7: Chill and Serve

  1. Return to refrigerator until chocolate sets; alternatively, let set at room temperature for longer.
  2. Slice into squares using a sharp knife.
  3. Enjoy your delicious Keto Peanut Butter Brownies!

How to Serve Keto Peanut Butter Brownies

Keto peanut butter brownies are not only delicious but also versatile. You can serve them in different ways to enhance their flavor and presentation.

With Whipped Cream

  • Lightly sweetened whipped cream adds a fluffy texture that contrasts nicely with the dense brownies.

A Scoop of Ice Cream

  • A scoop of low-carb vanilla or chocolate ice cream on top creates a delightful combination of flavors and temperatures.

Drizzle with Extra Peanut Butter

  • A drizzle of creamy peanut butter over the top adds richness and makes for an appealing presentation.

Pair with Fresh Berries

  • Serve with a side of fresh raspberries or strawberries for a pop of color and a refreshing taste.

Enjoy with Coffee or Tea

  • These brownies pair perfectly with your favorite cup of coffee or tea, enhancing the overall experience.

How to Perfect Keto Peanut Butter Brownies

To make these keto peanut butter brownies even better, consider these helpful tips:

  • Use Quality Ingredients: Opt for high-quality almond flour and sugar-free chocolate chips for the best flavor.

  • Don’t Overbake: Keep an eye on the baking time to ensure your brownies stay fudgy and moist.

  • Chill Before Serving: Letting the brownies cool in the fridge allows the layers to set properly, enhancing their texture.

  • Experiment with Flavors: Add vanilla extract or a pinch of sea salt to elevate the taste profile further.

Best Side Dishes for Keto Peanut Butter Brownies

Pairing side dishes with keto peanut butter brownies can elevate your dessert experience. Here are some great options:

  1. Keto Vanilla Ice Cream
    A creamy, sugar-free ice cream that complements the rich chocolate flavors beautifully.

  2. Whipped Coconut Cream
    Dairy-free and light, this coconut cream adds a tropical twist without extra carbs.

  3. Chia Seed Pudding
    This healthy pudding is packed with fiber and can be flavored in various ways to suit your taste preferences.

  4. Sugar-Free Fruit Sorbet
    A refreshing sorbet made from blended fruits offers a light contrast to the dense brownies.

  5. Nuts and Seeds Mix
    A crunchy mix of almonds, walnuts, and pumpkin seeds can provide a satisfying texture alongside your dessert.

  6. Cheese Platter
    A selection of low-carb cheeses pairs well with the sweetness of brownies for a unique twist on dessert.

Common Mistakes to Avoid

Making Keto Peanut Butter Brownies can be a delightful experience, but avoiding common mistakes is key to success.

  • Skipping Ingredient Measurement – Always measure your ingredients accurately. Using too much or too little can affect the texture and taste.
  • Not Allowing Brownies to Cool – Cooling is crucial for the brownies to set properly. Cutting them while warm may result in a messy outcome.
  • Overmixing the Batter – Mix just until combined. Overmixing can lead to chewy brownies instead of the desired fudgy texture.
  • Using the Wrong Pan Size – Stick to an 8×8-inch pan for even baking. A different size may alter baking time and texture.
  • Ignoring Baking Time – Keep an eye on your brownies as they bake. Underbaking or overbaking can ruin their fudgy goodness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store brownies in an airtight container.
  • They will last for about 5-7 days in the fridge.

Freezing Keto Peanut Butter Brownies

  • Wrap brownies tightly in plastic wrap and place them in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Keto Peanut Butter Brownies

  • Oven – Preheat oven to 350°F and reheat for about 10 minutes until warmed through.
  • Microwave – Heat individual squares for 15-20 seconds until soft, but not melted.
  • Stovetop – Place a brownie in a non-stick pan over low heat for a few minutes until warmed.

Frequently Asked Questions

What are Keto Peanut Butter Brownies?

Keto Peanut Butter Brownies are low-carb, rich chocolate brownies made with peanut butter, perfect for satisfying sweet cravings while sticking to a keto diet.

Can I use regular sugar instead of sugar-free sweeteners?

Yes, you can use regular sugar if you are not following a keto diet. However, this will increase the carb count significantly.

How many carbs are in Keto Peanut Butter Brownies?

Each serving has only 3 net carbs, making them a great low-carb dessert option.

Can I customize my Keto Peanut Butter Brownies?

Absolutely! You can add nuts, different types of low-carb sweeteners, or even top with whipped cream or berries for added flavor and texture.

How do I know when my brownies are done baking?

Brownies are done when the edges pull away slightly from the pan and a toothpick inserted comes out with moist crumbs rather than wet batter.

Final Thoughts

These Keto Peanut Butter Brownies are not only easy to make but also offer wonderful flavor and texture. You can customize them with various toppings or mix-ins to suit your preferences. Give this recipe a try; it’s sure to become a favorite!

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Keto Peanut Butter Brownies

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Indulge in the delightful world of Keto Peanut Butter Brownies, where rich chocolate meets creamy peanut butter in a low-carb treat that satisfies your sweet cravings without compromising your diet. Perfect for any occasion, these fudgy brownies contain only 3 net carbs per serving, making them a guilt-free dessert option. Whether you’re hosting a family gathering or enjoying a quiet night at home, these brownies are sure to impress everyone around the table. With easy-to-follow steps and simple ingredients, you can whip up these delicious treats in no time!

  • Author: Sienna
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: Approximately 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • FitBake fudge brownie mix
  • Blanched almond flour
  • Sugar-free sweetener
  • Dutch cocoa powder
  • Unsalted butter
  • Eggs
  • Creamy peanut butter
  • Sugar-free chocolate chips

Instructions

  1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
  2. Prepare brownie mix according to package instructions or combine dry ingredients (almond flour, sweetener, cocoa powder, baking powder, and salt) with melted butter and eggs for a homemade version.
  3. Fold in chocolate chips and spread batter into the prepared pan. Bake for 15-18 minutes until set.
  4. Cool completely before spreading the peanut butter mixture (peanut butter, sweetener, softened butter).
  5. Prepare the chocolate ganache by melting chocolate chips and butter together. Pour over the peanut butter layer and spread evenly.
  6. Chill until set, slice into squares, and serve.

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 50mg

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