Broccoli Cheddar Soup

The Broccoli Cheddar Soup is an inviting, creamy dish that’s perfect for any occasion. It’s rich in flavor, easy to make, and can be enjoyed on a chilly day or as part of a cozy family meal. This vegan version of the beloved classic not only captures the original’s essence but also offers a healthier twist that everyone will love. Whether you’re serving it for dinner or lunch, this soup is sure to impress with its satisfying texture and delicious taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Nutritious Ingredients: Packed with fresh vegetables like broccoli and carrots, it’s a wholesome choice that doesn’t compromise on flavor.
• Vegan-Friendly: Perfect for those following a plant-based diet without sacrificing the comforting qualities of traditional broccoli cheddar soup.
• Versatile Dish: Enjoy it as a main course or as a side; it pairs wonderfully with crusty bread or a fresh salad.
• Customizable: Feel free to adjust the ingredients based on your preferences, such as adding more veggies or spices.

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Tools and Preparation

To create this delightful Broccoli Cheddar Soup, you’ll need some essential kitchen tools that will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot
• High-speed blender
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all your ingredients evenly without overcrowding.
• High-speed blender: This tool is crucial for achieving that creamy consistency in your soup effortlessly.
• Whisk: A whisk helps incorporate the flour into the butter smoothly, preventing lumps in your roux.

Ingredients

For the Base

• 1 cup white onions (chopped)
• 1 clove garlic (finely diced)
• 1/4 cup vegan butter
• 1/2 cup all-purpose flour

For the Soup

• 3 cups vegetable broth
• 4 cups rice milk (plain, unsweetened)
• 3 heaping cups broccoli (finely chopped)
• 1 1/2 heaping cups julienned carrots

For Flavor

• 1 cup vegan cheddar cheese
• Salt & pepper to taste

How to Make Broccoli Cheddar Soup

Step 1: Melt the Butter

Melt the vegan butter in a large pot over medium heat until fully liquid.

Step 2: Sauté Onions and Garlic

Add chopped onions and finely diced garlic to the pot. Cook for about 5-7 minutes until they are soft and fragrant.

Step 3: Create the Roux

Sprinkle in the all-purpose flour. Stir continuously until the flour is fully incorporated into the mixture, creating a roux.

Step 4: Add Liquids

Whisk in vegetable broth and rice milk gradually until everything is well combined and no lumps remain.

Step 5: Boil the Mixture

Bring the entire mixture to a boil while stirring occasionally.

Step 6: Add Vegetables

Once boiling, reduce heat back to medium. Stir in chopped broccoli and julienned carrots. Cook for about 10 minutes until veggies are tender.

Step 7: Incorporate Cheese

Mix in vegan cheddar cheese (we recommend Follow Your Heart). Stir until cheese is completely melted and integrated into the soup.

Step 8: Blend for Creaminess

Remove about one-fourth of the soup from the pot. Transfer it into a high-speed blender and blend until creamy. Pour it back into the pot and stir well.

Step 9: Season to Taste

Finally, add salt and pepper according to your preference. Serve hot with croutons or freshly baked bread for extra comfort!

How to Serve Broccoli Cheddar Soup

Broccoli cheddar soup is a warm and comforting dish that can be served in various delightful ways. Here are some ideas to enhance your dining experience with this creamy soup.

With Croutons

• Toasted croutons add a crunchy texture that contrasts beautifully with the smooth soup. You can use store-bought or make your own.

Served in a Bread Bowl

• A bread bowl not only looks appealing but also adds extra flavor as you savor the soup. Use a round sourdough loaf for the best taste.

Topped with Fresh Herbs

• Chopped parsley or chives sprinkled on top can elevate the dish, providing fresh flavors and a pop of color.

Accompanied by a Salad

• Pairing your broccoli cheddar soup with a light salad can create a balanced meal. A simple mixed greens salad works well.

With Vegan Sandwiches

• Enjoying the soup alongside vegan sandwiches makes for a hearty lunch. Try a classic grilled cheese or a veggie wrap.

How to Perfect Broccoli Cheddar Soup

To achieve the best broccoli cheddar soup, consider these helpful tips that can elevate your recipe.

• Use Fresh Ingredients: Fresh broccoli and high-quality vegan cheese will enhance the overall flavor of your soup.

• Adjust Consistency: If you prefer a thicker soup, let it simmer longer; for a thinner version, add more vegetable broth.

• Season Generously: Don’t hesitate to season with salt and pepper; tasting as you go is vital for the perfect balance.

• Blend for Creaminess: Blending part of the soup creates a creamy texture while still leaving chunks of veggies for added enjoyment.

Best Side Dishes for Broccoli Cheddar Soup

Pairing side dishes with your broccoli cheddar soup can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: This classic pairing adds flavor and is perfect for soaking up every drop of soup.

2. Caesar Salad: A crisp Caesar salad complements the creamy texture of the soup and adds crunch.

3. Stuffed Mushrooms: These savory bites bring an earthy flavor that pairs well with broccoli cheese.

4. Potato Wedges: Crispy potato wedges make for a satisfying side; season them with herbs for extra flavor.

5. Veggie Platter: Fresh vegetables with hummus provide a refreshing contrast to the richness of the soup.

6. Quinoa Salad: A light quinoa salad packed with veggies offers protein and balances out the meal nicely.

7. Pita Chips: Crunchy pita chips are great for dipping into your delicious broccoli cheddar soup.

8. Fruit Salad: A light fruit salad can cleanse your palate after enjoying the rich flavors of the soup.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Broccoli Cheddar Soup to new heights. Here are a few pitfalls to watch for:

• Skipping the roux: Not making a roux can lead to a soup that is too watery. Always mix flour with the butter first for a thicker consistency.
• Overcooking the broccoli: Cooking broccoli for too long can make it mushy and lose its vibrant color. Aim for about 10 minutes of cooking time to keep it tender-crisp.
• Using low-quality cheese: Some vegan cheeses do not melt well. Choose a brand known for its melting properties, like Follow Your Heart, for the best results.
• Neglecting seasoning: Failing to add enough salt and pepper can result in bland soup. Taste and adjust seasoning throughout the cooking process for full flavor.
• Not blending enough: Skipping the blending step might leave your soup chunky. Blending part of the soup creates a creamy texture that enhances the overall experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Broccoli Cheddar Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Broccoli Cheddar Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat in short intervals, stirring between, until steaming hot.
• Stovetop: Warm over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making Broccoli Cheddar Soup:

Can I make Broccoli Cheddar Soup gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. This will maintain thickness without gluten.

What can I use instead of vegan cheddar cheese?

You can try nutritional yeast or cashew cream as alternatives if you’re looking for a different flavor profile.

Is Broccoli Cheddar Soup healthy?

Absolutely! This recipe is lower in calories and uses wholesome ingredients compared to traditional versions, making it a nutritious option.

How can I customize my Broccoli Cheddar Soup?

Feel free to add other vegetables like cauliflower or spinach, or spice it up with red pepper flakes for an extra kick!

Final Thoughts

This vegan Broccoli Cheddar Soup is not only delicious but also customizable to suit your taste preferences. Whether you want to add more veggies or adjust the seasoning, this recipe offers versatility. We encourage you to try it and enjoy a warm bowl filled with comfort and joy!