Vegan Gluten Free Banana Bread

My Vegan Gluten Free Banana Bread recipe is a delightful treat that everyone can enjoy. This moist and fluffy banana bread is perfect for breakfast, snack time, or dessert. It’s easy to make, requiring just one bowl, and delivers the classic banana flavor we all love. Whether you’re vegan, gluten-free, or simply looking for a delicious twist on a classic, this recipe is a must-try!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps and ingredients, you can whip up this delicious loaf in no time.
• Moist and Fluffy Texture: The combination of ripe bananas and vegan butter creates a wonderfully moist bread that’s hard to resist.
• Versatile: Perfect for breakfast or as a snack, this bread pairs beautifully with coffee or tea.
• Healthier Option: Made without eggs or dairy, it’s a lighter choice that still satisfies sweet cravings.
• Customizable: Feel free to add nuts, chocolate chips, or dried fruit to tailor it to your taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create your Vegan Gluten Free Banana Bread, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Loaf pan
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows enough space for combining ingredients without making a mess.
• Loaf pan: Using the right size loaf pan ensures even baking and proper shape.
• Parchment paper: Lining the pan with parchment makes it easier to remove the bread once baked.

Ingredients

For the Banana Bread

• 1 1/2 cups bananas (mashed, approximately 4)
• 1/2 cup vegan butter (softened)
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk (any dairy-free milk will work)
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon salt
• 3/4 teaspoon baking soda
• 2 cups gluten-free flour (gluten-free all-purpose flour with xanthan gum added in)

How to Make Vegan Gluten Free Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 180C (350F). Prepare by lining your loaf pan with parchment paper for easy release after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, sugar, softened vegan butter, and vanilla extract. Whisk these ingredients together until smooth.

Step 3: Add Remaining Ingredients

Add the unsweetened almond milk and apple cider vinegar to the mixture. Then sprinkle in the salt, baking soda, and gluten-free flour. Mix everything until just combined; be careful not to overmix.

Step 4: Bake Your Banana Bread

Pour the batter into your lined loaf pan. Bake in the preheated oven for about 45 minutes or until a skewer inserted into the center comes out clean.

Step 5: Cool Before Slicing

Once baked, allow the banana bread to cool completely in the pan before slicing it into generous pieces. Enjoy your delicious homemade Vegan Gluten Free Banana Bread!

How to Serve Vegan Gluten Free Banana Bread

Vegan gluten free banana bread is versatile and can be enjoyed in many ways. Whether you’re serving it at breakfast or as a dessert, there are numerous delicious options to enhance your experience.

Toasted with Nut Butter

• Spread your favorite nut butter, like almond or peanut, for a protein-packed breakfast.

Topped with Fresh Fruits

• Add slices of bananas, strawberries, or blueberries on top for a refreshing twist.

Served with Dairy-Free Ice Cream

• Enjoy a warm slice with a scoop of dairy-free ice cream for a delightful dessert.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds sweetness and flavor; perfect for brunch!

Paired with Coffee or Tea

• Complement your banana bread with a hot cup of coffee or herbal tea for a cozy treat.

How to Perfect Vegan Gluten Free Banana Bread

Creating the perfect vegan gluten free banana bread requires attention to detail. Here are some tips to ensure your loaf turns out amazing every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Ingredients Accurately: Use proper measuring cups and spoons for precise ingredient amounts.
• Don’t Overmix: Mix just until combined; this keeps the bread tender and fluffy.
• Let It Cool Completely: Allow the banana bread to cool in the pan before slicing to maintain its structure.
• Experiment with Add-Ins: Consider adding nuts or chocolate chips for extra flavor and texture.

Best Side Dishes for Vegan Gluten Free Banana Bread

Pairing side dishes with vegan gluten free banana bread can elevate your meal. Here are some delicious options to consider.

1. Coconut Yogurt: A creamy and tangy addition that complements the sweetness of the banana bread.
2. Chia Seed Pudding: Light and nutritious, this pudding adds an interesting texture contrast.
3. Fruit Salad: A mix of seasonal fruits brings freshness and balances the richness of the bread.
4. Granola: Crunchy granola adds texture; sprinkle it on top of yogurt or enjoy it on its own.
5. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl for a refreshing side that pairs well.
6. Avocado Toast: For a savory contrast, serve avocado toast alongside your sweet banana bread.

Common Mistakes to Avoid

Making Vegan Gluten Free Banana Bread can be a delightful experience, but some common mistakes might ruin the result. Here are a few to watch out for:

• Using Overripe Bananas: Overripe bananas are essential for sweetness and moisture. Avoid using under-ripe ones as they will not provide the same flavor.
• Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons to ensure accurate ingredient amounts.
• Skipping the Vinegar: Apple cider vinegar is important for activating baking soda. Don’t skip it or your bread may not rise properly.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir until just combined for a light and fluffy texture.
• Ignoring Cooling Time: Allow the bread to cool completely in the pan before slicing. Cutting too soon can lead to a gummy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the banana bread has cooled completely before sealing.

Freezing Vegan Gluten Free Banana Bread

• Wrap slices individually in plastic wrap, then place them in a freezer bag.
• Can be frozen for up to 3 months; label with the date.

Reheating Vegan Gluten Free Banana Bread

• Oven: Preheat oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds on medium power, checking frequently.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes this Vegan Gluten Free Banana Bread moist?

The combination of mashed bananas and vegan butter ensures that this banana bread remains moist and fluffy throughout.

Can I substitute other flours?

While gluten-free flour works best, you can try almond or oat flour. Just keep in mind it may alter texture and taste.

How do I know when my banana bread is done?

Insert a skewer into the center. If it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or dairy-free chocolate chips for added texture and flavor.

Final Thoughts

This Vegan Gluten Free Banana Bread recipe is not only simple but also deliciously satisfying. You can easily customize it by adding your favorite nuts or spices to create your own unique version. Give this recipe a try; it’s sure to become a staple in your kitchen!