Gluten Free Levain Bakery Cookies

Gluten Free Levain Bakery Cookies are a delightful treat that brings the magic of bakery-style cookies right into your kitchen. Perfect for any occasion, these cookies feature slightly crisp edges with a gooey, chocolatey center that will satisfy any sweet tooth. Whether you’re hosting a gathering or enjoying a quiet evening at home, these gluten-free delights offer indulgent flavors and textures that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich chocolate and toasted pecans makes each bite a flavor explosion.
• Perfect Texture: Enjoy the contrast of crispy edges and a soft, gooey center that mimics the best bakery cookies.
• Easy to Make: With simple steps and common ingredients, baking these cookies is straightforward even for beginners.
• Versatile Treat: These cookies are great for parties, potlucks, or just to satisfy your cookie cravings at home.
• Gluten-Free Delight: Everyone can enjoy these delicious cookies without worrying about gluten.

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Tools and Preparation

To make these Gluten Free Levain Bakery Cookies, you will need some essential tools to ensure success in your baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Kitchen scale
• Parchment paper
• Cookie sheet
• Plastic wrap

Importance of Each Tool

• Stand mixer: This tool makes it easy to achieve a light and fluffy butter-sugar mixture, which is key for great texture.
• Kitchen scale: Using a scale ensures precise measurements for ingredients, leading to consistent results in your cookies.

Ingredients

Gluten-free bakery-style chocolate pecan cookies with slightly crisp edges and a gooey and chocolatey center.

Dry Ingredients

• 300 grams Gluten Free Flour (I recommend Cup4Cup for this recipe)
• 30 grams cornstarch
• 1 3/4 teaspoons baking powder
• 1 teaspoon baking soda

Wet Ingredients

• 113 grams unsalted butter, at room temperature
• 100 grams light brown sugar
• 115 grams granulated white sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons kosher salt
• 1 large egg, room temperature
• 1 egg yolk, room temperature

Mix-Ins

• 425 grams mixed chocolate
• 150 grams toasted pecans

How to Make Gluten Free Levain Bakery Cookies

Step 1: Combine Dry Ingredients

Combine Cup4Cup flour, cornstarch, baking powder, and baking soda in a small bowl and set aside.

Step 2: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment:
1. Combine the unsalted butter, light brown sugar, granulated white sugar, vanilla extract, and kosher salt.
2. Start mixing at low speed to combine.
3. Increase speed to medium and mix until light and fluffy—this should take around 4-6 minutes.
4. Turn off the mixer and scrape down the sides of the bowl.

Step 3: Incorporate Eggs

With the mixer running on low:
1. Add the large egg followed by the egg yolk one by one.
2. Ensure each egg is fully incorporated before adding the next.

Step 4: Add Dry Ingredients

Turn off the mixer again:
1. Scrape down the sides of your bowl once more.
2. With the mixer on low, gradually add in the dry ingredients until combined.

Step 5: Mix in Chocolate and Pecans

Add mixed chocolate and toasted pecans into the dough:
1. Mix until evenly distributed throughout the cookie dough.

Step 6: Prepare for Refrigeration

Line a cookie sheet with parchment paper:
1. Portion out dough into 6oz cookies using your kitchen scale.
2. Wrap the sheet tray with plastic wrap and refrigerate for 12 hours.

Step 7: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 8: Bake Cookies

Arrange four refrigerated cookie portions on your parchment-lined sheet pan:
1. Sprinkle with flaky sea salt before baking.
2. Bake at 375°F for 10 minutes.
3. Rotate tray; reduce oven temperature to 350°F (175°C).
4. Bake an additional 6-9 minutes until edges are crispy but centers appear slightly underdone.

Step 9: Cool & Enjoy

Remove from oven:
1. Allow cookies to cool on the sheet tray for about 5-10 minutes—these taste best when warm!
2. Repeat with remaining dough or freeze extra cookie dough for later enjoyment.

Now you can enjoy delicious Gluten Free Levain Bakery Cookies anytime!

How to Serve Gluten Free Levain Bakery Cookies

These gluten-free Levain Bakery cookies are best enjoyed fresh, but there are several delightful ways to serve them that enhance their rich flavors and textures.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination. The creamy milk complements the chocolate and balances the sweetness.

Ice Cream Sandwiches

• Create indulgent ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a cool, creamy element to each bite.

Warmed Up

• Heat the cookies in the microwave for 10-15 seconds. This will revive their gooey center, making them taste freshly baked.

On a Dessert Platter

• Arrange your cookies on a beautiful dessert platter. Add some fresh fruits or nuts around them for a colorful presentation.

With Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea. The warmth and flavor of your drink will beautifully contrast with the cookie’s texture.

Dipped in Chocolate

• For an extra treat, dip half of each cookie in melted chocolate. Allow them to set for an elevated dessert experience.

How to Perfect Gluten Free Levain Bakery Cookies

To ensure your gluten-free Levain Bakery cookies turn out perfectly every time, follow these simple tips that focus on texture and flavor.

• Use quality ingredients – High-quality gluten-free flour and chocolates make all the difference in flavor and texture.
• Chill the dough – Allowing the dough to rest in the refrigerator not only enhances the flavor but also helps achieve that perfect chewy center.
• Measure accurately – Weighing your ingredients ensures consistency in texture and helps avoid overly dry or wet cookies.
• Watch baking times closely – Every oven is different; monitor your cookies closely towards the end of baking to achieve that ideal gooey center.
• Experiment with mix-ins – Feel free to add different types of chocolate or nuts based on your preference; this can customize flavors while maintaining that classic cookie base.
• Store properly – Keep leftover cookies in an airtight container at room temperature to maintain freshness or freeze for later enjoyment.

Best Side Dishes for Gluten Free Levain Bakery Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can elevate any gathering. Here are some great options:

1. Fresh Fruit Salad – A light fruit salad provides a refreshing contrast to the rich flavors of the cookies.
2. Vanilla Ice Cream – The creamy vanilla ice cream pairs perfectly with warm cookies, creating a comforting dessert duo.
3. Cheese Platter – A selection of cheeses can balance out the sweetness and create an interesting flavor palette.
4. Chocolate Fondue – Serve with strawberries, bananas, or marshmallows for dipping alongside your warm cookies.
5. Nut Butter Spread – Offer almond or peanut butter as a dip for those who enjoy nutty flavors alongside their sweet treats.
6. Chai Tea – The spiced notes from chai tea enhance the cookie experience, making it perfect for cozy evenings.
7. Milkshake – A thick chocolate or vanilla milkshake can be a fun addition that matches well with these cookie delights.
8. Caramel Sauce – Drizzling warm caramel sauce over cookies adds another layer of sweet decadence that is hard to resist.

Common Mistakes to Avoid

When making Gluten Free Levain Bakery Cookies, it’s essential to avoid common pitfalls to achieve that perfect, chewy texture.

• Using the wrong flour: Not all gluten-free flours are created equal. Stick with a recommended blend like Cup4Cup for the best results.
• Skipping the resting time: Allowing the dough to rest is crucial. It helps hydrate the flour and enhances flavor; don’t rush this step!
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a tender cookie.
• Not measuring accurately: Baking is a science. Use a kitchen scale for precise measurements, especially when it comes to flour and sugar.
• Underestimating baking time: Gluten-free cookies may need slightly longer in the oven. Keep an eye on them and adjust as needed for perfect edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Gluten Free Levain Bakery Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just ensure they’re well-wrapped to prevent freezer burn.

Reheating Gluten Free Levain Bakery Cookies

• Oven: Preheat your oven to 350F. Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat individual cookies on high for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, placing one cookie at a time until warmed through.

Frequently Asked Questions

Can I use other nuts in Gluten Free Levain Bakery Cookies?

Yes! Feel free to substitute pecans with walnuts or almonds based on your preference.

How do I make these cookies dairy-free?

You can replace unsalted butter with vegan butter or coconut oil for a delicious dairy-free option.

What is the secret to chewy Gluten Free Levain Bakery Cookies?

The combination of both whole egg and egg yolk adds moisture, helping create that chewy texture many love!

Can I make these cookies smaller?

Absolutely! Just adjust the baking time accordingly. Smaller cookies will bake faster than larger ones.

Are Gluten Free Levain Bakery Cookies suitable for kids?

Yes! These cookies are kid-friendly and sure to satisfy their sweet tooth without gluten concerns.

Final Thoughts

These Gluten Free Levain Bakery Cookies are not only delicious but also versatile. You can customize them by adding different types of chocolate or nuts based on your cravings. Give this recipe a try and enjoy warm, gooey goodness right from your kitchen!