Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful treat that brings together the rich flavors of cheddar and garlic, all while being low in carbs. Perfect for any occasion, these biscuits make a fantastic addition to dinners, brunches, or even as a savory snack. With only 2g net carbs per biscuit, you can enjoy guilt-free indulgence while sticking to your keto lifestyle.

Why You’ll Love This Recipe

• Low Carb Delight: With only 2g net carbs per biscuit, these treats fit perfectly into your keto diet.
• Quick Preparation: Ready in just 26 minutes, making them an easy choice for busy weeknights.
• Cheesy Flavor: The combination of cheddar cheese and garlic offers a deliciously satisfying taste that everyone will love.
• Versatile Serving Options: Enjoy them as a side with meals or as a snack—these biscuits are perfect for any time of day.
• Gluten-Free Option: Made with almond flour, these biscuits are suitable for those avoiding gluten.

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Tools and Preparation

To make the best Keto Cheddar Garlic Biscuits, you’ll need some essential kitchen tools. Having the right equipment makes the process easier and more efficient.

Essential Tools and Equipment

• Muffin Pan
• Mixing Bowls
• Whisk
• Cookie Scoop
• Butter Knife

Importance of Each Tool

• Muffin Pan: Essential for shaping your biscuits into perfectly sized portions.
• Mixing Bowls: Allow you to combine wet and dry ingredients thoroughly without mess.
• Whisk: Helps achieve a smooth mixture for your batter, ensuring even distribution of ingredients.
• Cookie Scoop: Makes portioning the batter quick and uniform.

Ingredients

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Cheese and Topping

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan to ensure easy removal later.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the following:
1 ½ cups Blanched Fine Almond Flour
¼ tsp Sea Salt
2 tsp Baking Powder
1 tsp Garlic Powder
(Optional) ½ tsp Xanthan Gum

Step 3: Combine Wet Ingredients

In a medium-sized bowl, mix together:
1. 2 large Eggs
2. ⅓ cup Sour Cream (Full Fat)
3. 3 tbsp Butter (melted)

Mix until smooth.

Step 4: Mix Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients. Stir with a spoon until thoroughly combined. The mixture should form a thick and sticky batter.

Step 5: Add Cheese

Stir in ¾ cup Shredded Cheddar Cheese, ensuring it is evenly distributed throughout the batter.

Step 6: Scoop Batter into Muffin Pan

Using a large cookie scoop or ice cream scoop, add about 3 tablespoons of batter into each of the 9 muffin cups. Use a spoon to spread and fill any empty muffin cups.

Step 7: Bake the Biscuits

Bake in the preheated oven for about 18-22 minutes. The tops should be lightly golden brown. A toothpick inserted into the center should come out clean.

Step 8: Prepare Garlic Butter Topping

While the biscuits bake, prepare the topping by mixing:
1. In a small bowl, combine:
– ½ tsp Garlic Powder
– 2 tbsp Butter (melted)
– Stir in ½ tbsp Parsley (finely chopped).

Step 9: Brush with Garlic Butter

Once baked, remove from oven and brush the tops of the warm biscuits with garlic butter.

Step 10: Remove from Muffin Pan

Use a butter knife to loosen the sides of each biscuit from the muffin pan gently. Carefully remove them from the pan and serve warm. Store any leftovers in a sealed container in the fridge.

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits make a wonderful addition to any meal or can be enjoyed as a snack. Their rich, cheesy flavor pairs well with various dishes and toppings.

With Soup

• Pair these biscuits with a warm bowl of low-carb vegetable soup for a comforting meal.

As a Snack

• Enjoy them on their own or spread with butter for a quick and satisfying snack.

With Salads

• Serve alongside fresh green salads to add a tasty twist to your meal.

For Breakfast

• Top them with avocado or eggs for a hearty breakfast option that keeps you full longer.

Dipped in Marinara

• Serve with a side of marinara sauce for dipping, enhancing the flavors of garlic and cheese.

How to Perfect Keto Cheddar Garlic Biscuits

To achieve the best results when making Keto Cheddar Garlic Biscuits, follow these helpful tips. They will ensure your biscuits turn out perfectly every time.

• Choose fine almond flour: Using blanched fine almond flour provides the best texture and keeps your biscuits light and fluffy.

• Don’t skip the xanthan gum: If you want extra structure, adding xanthan gum can improve the texture, especially if you’re storing leftovers.

• Mix ingredients thoroughly: Ensure wet and dry ingredients are well combined for an even dough that bakes consistently.

• Watch the baking time: Keep an eye on them in the oven; remove them as soon as they are golden brown to prevent drying out.

• Let them cool slightly: Allowing the biscuits to cool for a few minutes after baking helps them firm up for easier handling.

• Brush with garlic butter generously: Don’t skimp on brushing melted garlic butter on top for added flavor that enhances each bite.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits can complement various side dishes beautifully. Here are some great options to consider serving alongside these delicious biscuits.

1. Creamy Spinach Salad: A refreshing salad made with spinach, creamy dressing, and topped with nuts pairs nicely with the savory biscuits.

2. Zucchini Noodles: Light and healthy zucchini noodles tossed in olive oil or pesto make an excellent low-carb side.

3. Cauliflower Rice: This versatile dish can be flavored in many ways and serves as a perfect base for meats or sauces.

4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add crunch and flavor that goes well with cheesy biscuits.

5. Grilled Chicken Skewers: Juicy grilled chicken skewers seasoned perfectly complement the taste of garlic in the biscuits.

6. Stuffed Mushrooms: Flavorful stuffed mushrooms filled with cheese make for an elegant pairing that’s still low-carb.

Common Mistakes to Avoid

To ensure your Keto Cheddar Garlic Biscuits turn out perfectly, here are some common mistakes to avoid.

• Using the wrong flour: Almond flour is essential for low-carb biscuits. Avoid using regular wheat flour, as it will increase the carb count significantly.
• Skipping the xanthan gum: While optional, xanthan gum helps with texture. Consider adding it for a better consistency.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups to get the right amounts.
• Overmixing the batter: Mixing too much can lead to dense biscuits. Combine just until ingredients are incorporated for a lighter texture.
• Ignoring the baking time: Every oven is different. Keep an eye on your biscuits and remove them when they are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Keto Cheddar Garlic Biscuits in a sealed container.
• They will stay fresh in the fridge for up to 4 days.

Freezing Keto Cheddar Garlic Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (180°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat each biscuit for 15-20 seconds on high. Be careful not to overheat.
• Stovetop: Warm in a skillet over low heat, flipping until heated through.

Frequently Asked Questions

If you’re curious about Keto Cheddar Garlic Biscuits, here are some frequently asked questions.

How many carbs are in Keto Cheddar Garlic Biscuits?

Each biscuit contains only 2g net carbs, making them perfect for a low-carb diet.

Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like mozzarella or pepper jack for different flavors.

Can I make these biscuits dairy-free?

Yes! Substitute sour cream with a non-dairy alternative and use dairy-free cheese if desired.

Are these biscuits gluten-free?

Yes! With almond flour as the base, these biscuits are naturally gluten-free.

How do I customize my Keto Cheddar Garlic Biscuits?

Add herbs like thyme or rosemary, or mix in jalapeños or bacon bits for extra flavor!

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile. You can easily customize them with your favorite cheese or spices. Give this recipe a try, and enjoy warm, cheesy goodness without the carbs!