Keto Copycat Lofthouse Cookies

Keto Copycat Lofthouse Cookies are a delightful treat perfect for any occasion. These pillowy soft low-carb sugar cookies topped with a thick layer of pink buttercream frosting satisfy your sweet tooth without the guilt. With only 2g net carbs per cookie, they are keto-friendly and make an indulgent yet healthy dessert option for parties, holidays, or just a cozy night in.

Why You’ll Love This Recipe

  • Low Carb Delight: Enjoy the sweetness of cookies without the high carb count.
  • Quick and Easy: Whip up this recipe in just 25 minutes, making it perfect for last-minute cravings.
  • Customizable Frosting: Choose your favorite food coloring to create a festive look for any celebration.
  • Family Friendly: Kids love the taste, making it a great way to introduce healthier treats.
  • Versatile Occasions: Perfect for birthdays, holiday gatherings, or simply as an afternoon snack.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Cookie sheet
  • Parchment paper
  • Hand mixer or whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: Allows you to combine ingredients efficiently without spills.
  • Cookie sheet: Provides a flat surface for even baking of your cookies.
  • Parchment paper: Prevents sticking and makes clean-up a breeze.
  • Hand mixer or whisk: Ensures that your frosting is smooth and well-mixed.
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Ingredients

Pillowy soft low carb sugar cookies with a thick layer of pink buttercream frosting… and they’re low carb and keto friendly with only 2g net carbs per big cookie!

For the Cookies

  • 1 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 cup powdered sugar-free sweetener
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter (softened)
  • 2 large eggs
  • 1/2 tsp vanilla extract

For the Frosting

  • 1/4 cup unsalted or salted butter (softened)
  • 1/2 cup powdered sugar-free sweetener
  • 1/8 tsp natural pink food coloring powder (or food coloring of choice (optional))

How to Make Keto Copycat Lofthouse Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your cookies bake evenly from the start.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Combine all dry cookie ingredients: almond flour, coconut flour, powdered sweetener, baking powder, and salt.
2. Mix thoroughly to ensure even distribution.

Step 3: Add Wet Ingredients

Add softened butter, eggs, and vanilla extract into the dry mixture:
1. Stir until a dough forms.
2. Allow the dough to rest for one to two minutes to thicken.

Step 4: Shape the Cookies

Form dough into 12 balls:
1. Place them on the lined cookie sheet.
2. Smooth and flatten each ball slightly thinner than your desired thickness as they will puff while baking.

Step 5: Bake the Cookies

Bake in the preheated oven:
– Set timer for 8-10 minutes until lightly golden around the edges.
– Remove from oven and allow cooling on a wire rack.

Step 6: Make the Frosting

For the frosting:
1. In a bowl, combine softened butter with powdered sweetener (sift if needed).
2. Mix until smooth; add food coloring until you reach your desired shade.

Step 7: Frost Your Cookies

Once cookies have cooled:
– Spread frosting generously on top of each cookie.
– Enjoy your delicious Keto Copycat Lofthouse Cookies!

How to Serve Keto Copycat Lofthouse Cookies

Keto Copycat Lofthouse Cookies are perfect for any occasion. Their delightful softness paired with a thick layer of frosting makes them a favorite treat. Here are some serving suggestions to enhance your cookie experience.

With Coffee

  • Enjoy these cookies alongside your favorite coffee for a delicious afternoon pick-me-up.

As a Dessert Platter

  • Arrange the cookies on a dessert platter with fresh berries for a colorful and inviting presentation.

For Special Occasions

  • Use the cookies as party favors by wrapping each one in decorative cellophane. They make a sweet gift!

Paired with Ice Cream

  • Top the cookies with a scoop of keto-friendly ice cream for an indulgent treat.

With Fresh Fruit

  • Serve alongside slices of strawberries or raspberries to add a refreshing contrast to the sweetness.

How to Perfect Keto Copycat Lofthouse Cookies

Getting your Keto Copycat Lofthouse Cookies just right can take some practice. Here are some tips to help you achieve perfection.

  • Use quality ingredients: High-quality almond flour and sweeteners will significantly affect the taste and texture.
  • Don’t skip chilling: Allowing the dough to rest helps improve the cookie’s structure and flavor.
  • Measure accurately: Use kitchen scales to measure ingredients precisely for consistent results.
  • Adjust baking time: Keep an eye on your cookies; every oven is different, so adjust bake time as needed.
  • Experiment with colors: Feel free to use different food colorings for festive occasions or just for fun!

Best Side Dishes for Keto Copycat Lofthouse Cookies

These cookies can be complemented by several side dishes that enhance their flavor profile and make for an enjoyable snack or dessert experience. Here are some great options:

  1. Fresh Berries
    Add strawberries, blueberries, or raspberries for a touch of freshness alongside the sweetness of the cookies.

  2. Whipped Coconut Cream
    This dairy-free option adds richness and pairs beautifully with the soft texture of the cookies.

  3. Keto Chocolate Bark
    A simple yet elegant choice that adds crunch and chocolatey goodness, making it a delightful pairing.

  4. Chocolate Avocado Mousse
    This creamy dessert is rich in healthy fats, creating a satisfying contrast to the sweetness of the cookies.

  5. Nut Butter Dips
    Almond or peanut butter can serve as a delicious dip, adding protein and healthy fats while enhancing flavor.

  6. Cream Cheese Frosting Dip
    For those who love extra sweetness, this dip offers another layer of creamy delight to enjoy with your cookies.

Common Mistakes to Avoid

When making Keto Copycat Lofthouse Cookies, avoiding common mistakes can help ensure your cookies turn out perfectly.

  • Using the wrong flour: Always use blanched almond flour and coconut flour as specified. Regular flour will not yield the same low-carb results.
  • Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure the right ratios of ingredients for optimal texture.
  • Skipping the resting time for dough: Allowing the dough to rest helps it thicken, which leads to better cookies. Don’t rush this step!
  • Overbaking the cookies: Keep a close eye on your cookies while they bake. They should be slightly soft when you remove them from the oven.
  • Neglecting to sift sweeteners: Sifting powdered sweetener removes clumps and ensures a smooth frosting. Don’t skip this step for a flawless finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep in a cool area of your fridge to maintain freshness.

Freezing Keto Copycat Lofthouse Cookies

  • Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
  • They can be stored in the freezer for up to 3 months.

Reheating Keto Copycat Lofthouse Cookies

  • Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds or until warm.
  • Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Keto Copycat Lofthouse Cookies that can help you master this recipe.

How many net carbs are in Keto Copycat Lofthouse Cookies?

Each cookie contains only 2g of net carbs, making them a great low-carb dessert option.

Can I substitute almond flour with another type of flour?

For best results, stick with almond flour as it’s essential for keeping these cookies low-carb. Other flours may alter texture and carb content.

How can I customize my Keto Copycat Lofthouse Cookies?

You can add sugar-free chocolate chips, nuts, or different food colorings to make these cookies uniquely yours!

What is the best way to store leftover cookies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

Keto Copycat Lofthouse Cookies are not only delightful but also versatile. With their pillowy softness and rich frosting, they appeal to anyone craving a sweet treat without compromising their diet. Feel free to experiment with flavors and toppings; these cookies are sure to be a favorite!

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Keto Copycat Lofthouse Cookies

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Keto Copycat Lofthouse Cookies are a delightful, guilt-free treat that satisfies your sweet tooth without the carbs. These soft, pillowy cookies are topped with a luscious layer of pink buttercream frosting, making them an irresistible option for any occasion.

  • Author: Sienna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 cup powdered sugar-free sweetener
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter (softened)
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/4 cup unsalted or salted butter (softened) for frosting
  • 1/2 cup powdered sugar-free sweetener for frosting
  • 1/8 tsp natural pink food coloring powder (or food coloring of choice (optional))

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, baking powder, and salt. Mix well.
  3. Add softened butter, eggs, and vanilla extract to the dry ingredients; stir until a dough forms.
  4. Form the dough into 12 balls and place them on a lined cookie sheet, flattening each slightly.
  5. Bake for 8-10 minutes until lightly golden around the edges. Let cool on a wire rack.
  6. For frosting: Combine softened butter with powdered sweetener until smooth; add food coloring as desired.
  7. Once cooled, frost each cookie generously.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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