Keto Chili Dog Casserole Recipe

My Keto Chili Dog Casserole recipe is going to become a favorite on your meal plan. Easy to make homemade chili adds a punch of flavor, making this a new family favorite! Perfect for game days, weeknight dinners, or potlucks, this dish combines the classic flavors of chili dogs in a hearty and satisfying casserole form.

Why You’ll Love This Recipe

  • Quick and Easy: This dish takes only 50 minutes from start to finish, making it ideal for busy weeknights.
  • Flavorful: The combination of spices and hearty ground chuck creates a rich, savory flavor that everyone will enjoy.
  • Low Carb Delight: With just 9 grams of carbohydrates per serving, it’s perfect for those following a keto lifestyle.
  • Kid-Friendly: The cheesy goodness and hot dog appeal make it a hit with kids and adults alike.
  • Versatile: Customize with your favorite toppings like pickles or mustard for an added twist.

Tools and Preparation

To create this delicious Keto Chili Dog Casserole, you’ll need some essential tools in your kitchen. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

  • Large saucepan
  • 9×13 inch casserole dish
  • Nonstick cooking spray
  • Cooking spoon

Importance of Each Tool

  • Large saucepan: Ideal for combining ingredients and simmering the chili sauce to enhance flavors.
  • Casserole dish: Perfectly sized to hold all the ingredients while allowing for even cooking.
  • Nonstick cooking spray: Prevents sticking and makes cleanup much easier after baking.
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Ingredients

For the Chili Sauce

  • 1 pound ground chuck, cooked and drained well
  • 1 (14.5 ounce) can petite diced tomatoes
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 cup water

For the Casserole

  • 8 hot dogs
  • 8 low carb tortillas or wraps
  • 1 cup shredded cheddar cheese

How to Make Keto Chili Dog Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it’s heating up, spritz your 9×13 inch casserole dish with nonstick cooking spray to ensure that nothing sticks during baking.

Step 2: Prepare the Chili Sauce

In a medium saucepan over medium-high heat:
1. Combine the cooked ground chuck with the petite diced tomatoes, water, chili powder, ground cumin, garlic powder, onion powder, and dried oregano.
2. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low.
3. Let it simmer for about 8 to 10 minutes, stirring occasionally.

Step 3: Assemble the Casserole

  1. Spoon about ½ cup of the chili sauce into the bottom of your greased baking dish.
  2. Take each hot dog and roll it in a low carb tortilla or wrap.
  3. Place each rolled hot dog seam-side down in the casserole dish on top of the sauce.

Step 4: Add Remaining Sauce and Cheese

  1. Pour any remaining chili sauce over the rolled hot dogs, ensuring they are well covered.
  2. Top everything with shredded cheddar cheese for that gooey finish.

Step 5: Bake the Casserole

Bake in your preheated oven for 30 to 35 minutes or until the center is set and cheese is bubbly.

Step 6: Serve and Enjoy!

Serve hot straight from the oven with optional toppings like pickles, mustard, onion, or sauerkraut as desired. Enjoy your hearty Keto Chili Dog Casserole!

How to Serve Keto Chili Dog Casserole Recipe

Serving your Keto Chili Dog Casserole can elevate the meal experience for your family and friends. Here are some delightful serving suggestions that will complement the dish perfectly.

Toppings

  • Pickles: Add a crunchy texture and tangy flavor that enhances the casserole.
  • Mustard: A classic choice that brings a zesty kick; consider yellow or spicy varieties.
  • Onions: Diced raw onions add freshness and crunch, while caramelized onions offer sweetness.
  • Sauerkraut: This fermented option adds a sour note that pairs well with chili dogs.

Fresh Sides

  • Green Salad: A light salad with mixed greens can balance the richness of the casserole.
  • Coleslaw: Creamy coleslaw adds a refreshing crunch, making it a great accompaniment.
  • Steamed Vegetables: Broccoli or green beans lightly steamed provide color and nutrients.

Additional Condiments

  • Sour Cream: A dollop of sour cream can add creaminess and richness to each bite.
  • Cheese Sauce: Drizzling warm cheese sauce on top can enhance the cheesy goodness of the casserole.

How to Perfect Keto Chili Dog Casserole Recipe

Perfecting your Keto Chili Dog Casserole is all about attention to detail. Here are some tips to ensure you achieve the best results every time.

  • Use Quality Meat: Choose lean ground chuck for a flavorful base without excess fat.
  • Fresh Spices: Opt for fresh spices instead of stale ones to enhance the flavor profile of your chili.
  • Layer Ingredients: Ensure an even distribution of sauce and cheese by layering them properly throughout the casserole.
  • Monitor Baking Time: Keep an eye on your casserole during baking; it should be bubbly and golden brown when done.
  • Let It Rest: Allow the casserole to rest for a few minutes after baking before slicing. This helps it set up nicely.

Best Side Dishes for Keto Chili Dog Casserole Recipe

Pairing side dishes with your Keto Chili Dog Casserole can create a well-rounded meal. Here are some excellent options to consider.

  1. Cauliflower Rice: A low-carb alternative that can soak up any extra sauce while adding volume to your plate.
  2. Zucchini Noodles: Light and flavorful, these noodles can serve as a pasta substitute alongside your casserole.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor that complements the dish beautifully.
  4. Stuffed Avocado: Fill avocado halves with tuna or chicken salad for a creamy, nutritious side.
  5. Baked Asparagus: Seasoned asparagus spears roasted until tender add elegance and nutrition to your meal.
  6. Cucumber Salad: A refreshing mix of cucumbers, tomatoes, and vinaigrette offers a light contrast to the rich casserole.

Common Mistakes to Avoid

When making the Keto Chili Dog Casserole, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the seasoning: Not using enough spices can lead to bland flavors. Be sure to measure your chili powder and cumin accurately for the best taste.
  • Overcooking the beef: Cooking the ground chuck for too long can make it tough. Cook just until browned and then drain well before adding it to the casserole.
  • Using regular tortillas: Not opting for low carb tortillas can increase carbohydrates significantly. Always check labels to ensure they fit within your keto plan.
  • Neglecting cheese variety: Using only one type of cheese can limit flavor. Experiment with different cheeses like pepper jack or mozzarella for added depth.
  • Not letting it cool: Cutting into the casserole too soon can result in a messy serving. Allow it to cool slightly after baking so it sets properly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole will last up to 3-4 days in the fridge.

Freezing Keto Chili Dog Casserole Recipe

  • Wrap tightly in plastic wrap and then foil for best results.
  • It can be frozen for up to 2-3 months.

Reheating Keto Chili Dog Casserole Recipe

  • Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
  • Stovetop: Place in a pan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Keto Chili Dog Casserole Recipe?

The Keto Chili Dog Casserole Recipe is a low-carb dish made with ground beef and hot dogs rolled in low-carb tortillas, topped with savory chili sauce and cheese.

Can I customize the Keto Chili Dog Casserole Recipe?

Yes! You can add vegetables like bell peppers or mushrooms, or use different types of cheese to suit your taste preferences.

How many servings does the Keto Chili Dog Casserole Recipe make?

This recipe makes approximately eight servings, perfect for family meals or meal prep.

Can I use turkey instead of beef in this recipe?

Absolutely! Ground turkey works well as a leaner alternative while still providing great flavor.

Final Thoughts

The Keto Chili Dog Casserole recipe is not only delicious but also versatile. You can easily customize it by adding your favorite toppings or swapping out ingredients. Perfect for family dinners or meal prep, give this easy dish a try and enjoy its rich flavors!

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Keto Chili Dog Casserole

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Indulge in the rich flavors of our Keto Chili Dog Casserole, a hearty dish that combines the beloved taste of chili dogs into a comforting casserole form. This easy-to-make recipe is perfect for busy weeknights, game days, or family gatherings. With just 50 minutes from start to finish, you can prepare a low-carb meal that everyone will love. Featuring savory ground beef, zesty spices, and gooey cheese, this casserole is not only delicious but also kid-friendly and customizable with your favorite toppings. Serve it hot and enjoy a satisfying meal that’s sure to become a new family favorite.

  • Author: Sienna
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 8
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground chuck
  • 1 (14.5 ounce) can petite diced tomatoes
  • 8 hot dogs
  • 8 low carb tortillas
  • 1 cup shredded cheddar cheese
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish with nonstick cooking spray.
  2. In a large saucepan, combine cooked ground chuck, petite diced tomatoes, water, chili powder, cumin, garlic powder, onion powder, and oregano. Bring to a boil and simmer for 8-10 minutes.
  3. Spread ½ cup of the chili sauce at the bottom of the prepared dish. Roll each hot dog in a low carb tortilla and place seam-side down in the casserole.
  4. Pour the remaining chili sauce over the rolled hot dogs and top with shredded cheddar cheese.
  5. Bake for 30-35 minutes until bubbly.

Nutrition

  • Serving Size: 1 slice (250g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

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