Gluten Free Cinnamon Rolls Recipe

These Gluten Free Cinnamon Rolls are a delightful treat that will brighten any morning or special occasion. Soft, tender, and bursting with cinnamon flavor, they’re perfect for brunch with friends or a cozy family breakfast at home. The easy-to-work dough combined with the sweet filling creates an irresistible aroma that will fill your kitchen and entice everyone to gather around the table.

Why You’ll Love This Recipe

• Tender texture: These rolls are soft and fluffy, offering a delightful bite.
• Amazing aroma: The combination of warm cinnamon and sugar will fill your home with a heavenly scent.
• Versatile serving: Perfect for breakfast, brunch, or even dessert, these rolls can be enjoyed any time of day.
• Easy to make: With simple steps and accessible ingredients, this recipe is straightforward even for novice bakers.
• Customizable toppings: Feel free to experiment with different glazes or add-ins to make these rolls uniquely yours.

Tools and Preparation

Before you dive into making these delicious rolls, gather your tools. Having everything ready will streamline your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rolling pin
• 9-inch x 13-inch casserole dish

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Measuring cups and spoons: Accurate measurements ensure the right balance of flavors.
• Whisk: Helps in blending dry ingredients evenly for a uniform dough.
• Rolling pin: Makes rolling out the dough simple and consistent.

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Ingredients

These cinnamon rolls are soft, tender, and full of cinnamon flavor. The dough is easy to work with, and they’ll make your kitchen smell amazing.

For the Dough

• 3 cups all purpose gluten free flour blend (See Recipe Notes), plus more for sprinkling
• 2 teaspoons xanthan gum (omit if your blend already contains it)
• 1/4 cup tapioca starch/flour
• 1/2 cup dry milk powder (or buttermilk powder; make sure it’s powder, not liquid!)
• 3 teaspoons instant yeast
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 2 tablespoons packed light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon apple cider vinegar
• 4 tablespoons unsalted butter (at room temperature)
• 1 egg (at room temperature, beaten)
• 1 1/4 cups warm milk (about 95°F; plus a bit more, only as necessary)

For the Filling

• 4 tablespoons unsalted butter (at room temperature)
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar (sifted)
• 1 tablespoon milk (any kind; plus more by the 1/4 teaspoonful)
• 6 tablespoons unsalted butter (at room temperature)
• 2 cups confectioners’ sugar (sifted)
• 3 tablespoons heavy whipping cream (at room temperature; plus more as necessary)

How to Make Gluten Free Cinnamon Rolls Recipe

Step 1: Prepare Your Dish

Grease a 9-inch x 13-inch casserole dish and set it aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the gluten free flour blend, xanthan gum (if needed), tapioca starch, dry milk powder, instant yeast, cream of tartar, baking soda, brown sugar, and salt.
2. Whisk together until well blended.

Step 3: Add Wet Ingredients

In another bowl:
1. Mix together warm milk, apple cider vinegar, beaten egg, and softened butter.
2. Pour this mixture into the dry ingredients gradually while stirring until a soft dough forms.

Step 4: Knead the Dough

Turn out the dough onto a floured surface:
1. Knead gently for about 2-3 minutes until smooth.
2. Form it into a ball and let it rest for about 10 minutes.

Step 5: Roll Out the Dough

Roll out the dough into a rectangle about ¼ inch thick:
1. Spread softened butter over the surface.
2. Sprinkle brown sugar and ground cinnamon evenly on top.

Step 6: Shape the Rolls

Starting from one long side:
1. Roll up tightly into a log shape.
2. Cut into 12 equal pieces.

Step 7: Bake the Rolls

Place rolls in prepared dish:
1. Cover with a clean towel and let them rise in a warm place for about an hour or until doubled in size.
2. Preheat oven to 350°F (175°C).
3. Bake for about 20 minutes or until golden brown.

Step 8: Prepare Glaze

While rolls bake:
1. In a medium bowl, beat together confectioners’ sugar, milk, softened butter, heavy cream until smooth.
2. Adjust consistency with additional milk if necessary.

Step 9: Finish Up

Once rolls are baked:
1. Drizzle glaze over warm cinnamon rolls before serving.
Enjoy your delicious gluten-free cinnamon rolls fresh from the oven!

How to Serve Gluten Free Cinnamon Rolls Recipe

These gluten free cinnamon rolls are delightful and can be enjoyed in various ways. Whether for breakfast, brunch, or a sweet treat, serving suggestions can enhance their flavor and presentation.

With Cream Cheese Frosting

• Spread a rich cream cheese frosting on top for a tangy contrast to the sweetness of the rolls.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds a natural sweetness that complements the cinnamon flavor beautifully.

Topped with Fresh Fruit

• Serve with sliced strawberries or bananas for a refreshing twist and added texture.

Accompanied by Coffee or Tea

• Pair these rolls with a hot cup of coffee or tea to balance the sweetness and create a cozy experience.

Warmed in the Oven

• Reheat briefly in the oven for that fresh-baked taste, enhancing their soft texture and aroma.

How to Perfect Gluten Free Cinnamon Rolls Recipe

Achieving the perfect gluten free cinnamon rolls requires attention to detail. Follow these tips for optimal results.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature to help the dough rise properly.

• Measure Flour Accurately: Use a kitchen scale or spoon-and-level method to measure flour accurately, preventing overly dense rolls.

• Allow Enough Rising Time: Be patient with the rising time; letting the dough rise adequately is key for fluffy rolls.

• Don’t Overmix the Dough: Mix just until combined to keep your rolls soft. Overmixing can lead to tough textures.

• Check Yeast Freshness: Make sure your yeast is fresh for proper leavening; expired yeast won’t give you fluffy rolls.

Best Side Dishes for Gluten Free Cinnamon Rolls Recipe

Enjoying gluten free cinnamon rolls is even better when paired with complementary side dishes. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that enhances breakfast.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty meal alongside sweet rolls.
4. Breakfast Sausage Links: A savory option like turkey sausage rounds out your meal perfectly.
5. Potato Hash: Crispy potato hash adds crunch and heartiness that pairs well with sweet flavors.
6. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for extra nutrition.

Common Mistakes to Avoid

Making gluten free cinnamon rolls can be tricky. Here are some common mistakes to avoid for perfect results.

• Using the wrong flour blend: Not all gluten free flour blends behave the same way. Make sure to choose one that contains xanthan gum or add it separately.
• Skipping the proofing step: Proofing your dough is essential for a light and fluffy texture. Always allow your dough to rise until it doubles in size.
• Not measuring ingredients accurately: Gluten free baking requires precision. Use a kitchen scale or proper measuring cups to ensure accuracy.
• Overbaking the rolls: Keep an eye on your rolls as they bake. Overbaking can lead to dry cinnamon rolls, so watch for a golden brown color.
• Ignoring room temperature ingredients: Using cold ingredients can hinder the rising process. Always ensure your butter, eggs, and milk are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten free cinnamon rolls in an airtight container in the refrigerator for up to 5 days.

Freezing Gluten Free Cinnamon Rolls Recipe

• Freeze unbaked rolls before the second rise by placing them on a baking sheet, then wrapping tightly with plastic wrap once frozen. They can be stored for up to 3 months.

Reheating Gluten Free Cinnamon Rolls Recipe

• Oven: Preheat oven to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and cover with a damp paper towel. Heat for about 15-20 seconds.
• Stovetop: Heat in a skillet over low heat, covered, until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the gluten free cinnamon rolls recipe.

Can I use dairy-free milk in this Gluten Free Cinnamon Rolls Recipe?

Yes, you can substitute any dairy-free milk such as almond or coconut milk for the regular milk.

What is the best way to reheat Gluten Free Cinnamon Rolls?

The oven method is ideal as it keeps the rolls soft and restores their texture nicely.

How do I know when my dough has risen enough?

The dough should have doubled in size and feel airy. You can gently poke it; if it springs back slowly, it’s ready.

Can I make these gluten free cinnamon rolls ahead of time?

Absolutely! You can prepare them ahead of time and refrigerate or freeze them before baking.

Final Thoughts

These gluten free cinnamon rolls are not just soft and fluffy but also incredibly versatile. You can customize them with nuts, raisins, or even different spices. Try this delightful recipe today, and enjoy the sweet aroma filling your kitchen!