Vegan Brown Butter Peach Cobbler

A Vegan Brown Butter Peach Cobbler is a delightful twist on the classic Southern dessert. This recipe brings together juicy peaches and blueberries with a rich, nutty flavor from vegan brown butter. Perfect for summer gatherings or cozy nights in, this cobbler is sticky and caramelized on the outside while remaining fluffy and tender inside. It’s truly the best vegan peach cobbler you’ll ever make!

Why You’ll Love This Recipe

• Easy to Prepare: This cobbler comes together quickly with simple steps, making it perfect for both novice and experienced bakers.
• Delicious Flavor Combination: The blend of sweet peaches and tart blueberries creates a refreshing flavor that’s hard to resist.
• Versatile Serving Options: Serve warm on its own or topped with vegan vanilla ice cream for an indulgent treat.
• Perfect for Any Occasion: Whether it’s a family gathering, picnic, or holiday celebration, this cobbler fits right in!
• Nutritious Ingredients: Made with whole ingredients like oats and fresh fruit, it’s a guilt-free dessert option.

Tools and Preparation

Before you get started on your Vegan Brown Butter Peach Cobbler, gather your tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Measuring cups and spoons
• Whisk or spatula
• Ladle or measuring cup

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfect browning of the cobbler crust.
• Mixing bowls: Essential for combining your ingredients without making a mess.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right texture and flavor balance.
• Whisk or spatula: Helps mix ingredients thoroughly ensuring no clumps remain.

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Ingredients

A delicious twist on the classic Southern peach cobbler. Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky and caramelized on the outside yet fluffy and tender on the inside. It’s truly the best vegan peach cobbler!

For the Fruit Filling

• 1 pound (454g) ripe but relatively firm peaches
• 1/2 cup (80g) fresh blueberries
• 1/3 cup (55g) organic brown sugar (or coconut sugar)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Scant 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cardamom (optional)

For the Cobbler Base

• 10 tablespoons (140g) vegan butter (see Note 1)
• 1 1/2 cups (188g) all-purpose flour
• Scant 2/3 cup (65g) old-fashioned rolled oats
• 1 cup (200g) organic cane sugar
• Scant 1/2 teaspoon kosher salt (see Note 2)
• 2 teaspoons baking powder

For Mixing

• 1 1/4 cups (300 mL) full-fat oat milk (see Note 3)
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract (optional)

For Serving

• Vegan vanilla ice cream (optional)

How to Make Vegan Brown Butter Peach Cobbler

Step 1: Preheat the Oven

Arrange a rack in the middle of your oven and preheat it to 375°F/190°C.

Step 2: Prepare the Fruit Filling

Cut the peaches in half and remove the pits. Then slice them into ¼ to ½ inch thick pieces. Transfer them to a medium or large bowl.
– Add blueberries, brown sugar, cinnamon, nutmeg, ginger, and cardamom if using.
– Toss gently to combine. Set aside for about 30 minutes to allow flavors to meld.

Step 3: Toast the Vegan Butter

Heat a cast iron skillet over medium heat.
– Add vegan butter to melt it across the pan’s sides.
– Once melted and bubbly (about 2-3 minutes), continue heating for another 2 minutes while stirring frequently to avoid burning.
– Remove from heat when it smells nutty.

Step 4: Make the Cake Batter

In another bowl, combine flour, oats, cane sugar, salt, and baking powder.
– Whisk well until combined.
– Add oat milk along with vanilla extract and almond extract if using. Fold with a spatula until combined.

Step 5: Assemble the Cobbler

Using a ladle or measuring cup:
– Pour batter onto melted brown butter in various spots instead of pouring all at once.
– Arrange peaches on top followed by blueberries, spooning reserved juices over everything.

Step 6: Bake the Cobbler

Bake in your preheated oven for about 45 to 50 minutes.
– Rotate the pan halfway through baking for even browning.
– Look for a deeply golden brown top that is bubbling.

Step 7: Cool & Serve

Once done, transfer your cobbler to a wire rack to cool for about 10 to 20 minutes.
– Serve warm; if desired, add some vegan vanilla ice cream on each slice before serving.

Enjoy this Vegan Brown Butter Peach Cobbler as an unforgettable dessert!

How to Serve Vegan Brown Butter Peach Cobbler

Serving Vegan Brown Butter Peach Cobbler is a delightful experience. The combination of warm cobbler and sweet peaches makes it perfect for any occasion. Here are some creative serving suggestions to enhance your dessert.

A La Mode

• Serve with a scoop of vegan vanilla ice cream on top. This classic pairing adds a creamy texture that contrasts beautifully with the warm cobbler.

Fresh Whipped Topping

• Use coconut whipped cream for a light and fluffy topping. This dairy-free option complements the sweetness of the peaches perfectly.

Drizzle with Syrup

• A drizzle of maple syrup over the cobbler can add an extra layer of sweetness and richness, enhancing the overall flavor.

Fruit Compote

• Top with a homemade berry compote made from fresh or frozen berries. This adds a tart contrast to the sweetness of the cobbler.

Nuts and Seeds

• Sprinkle some toasted almonds or pecans for added crunch and flavor. The nuttiness pairs well with the caramelized peaches.

Spiced Sugar Dusting

• Lightly dust with a mixture of cinnamon sugar just before serving for a sweet, spiced finish that elevates every bite.

How to Perfect Vegan Brown Butter Peach Cobbler

To achieve the best results with your Vegan Brown Butter Peach Cobbler, consider these helpful tips.

• Use ripe yet firm peaches: Selecting peaches that are ripe but not overly soft ensures they hold their shape during baking.
• Melt butter slowly: Take your time when browning the vegan butter; this enhances its nutty flavor essential for the cobbler.
• Mix batter gently: When combining the wet and dry ingredients, mix just until incorporated to keep the texture light and fluffy.
• Rotate during baking: Rotating your pan halfway through baking helps achieve an even golden-brown crust on all sides.
• Allow cooling time: Letting the cobbler cool for 10 to 20 minutes before serving allows it to set, making it easier to cut and serve.
• Experiment with spices: Try adding different spices like cardamom or allspice for unique flavor variations in your cobbler.

Best Side Dishes for Vegan Brown Butter Peach Cobbler

Pairing your Vegan Brown Butter Peach Cobbler with complementary side dishes can elevate your meal. Here are some great options:

1. Vegan Creamed Spinach
   A rich, creamy side made from fresh spinach and vegan cream, providing a savory contrast to the sweet cobbler.

2. Herbed Quinoa Salad
   A refreshing salad featuring quinoa tossed with fresh herbs and vegetables, balancing out the sweetness of dessert.

3. Roasted Veggies
   Seasonal roasted vegetables seasoned simply with olive oil and herbs offer a hearty side that complements dessert perfectly.

4. Chilled Cucumber Soup
   A cool, refreshing soup made from blended cucumbers and herbs provides a light contrast to warm peach cobbler.

5. Savory Stuffed Peppers
   Colorful bell peppers filled with rice, beans, and spices create a filling dish that pairs well with sweet desserts.

6. Simple Green Salad
   A mix of greens dressed lightly in lemon vinaigrette adds freshness that refreshes the palate between bites of cobbler.

7. Sweet Potato Fries
   Crispy sweet potato fries seasoned with cinnamon make for an unexpected yet delightful pairing with peach flavors.

8. Fruit Salad
   A mix of seasonal fruits provides a light side that enhances the fruity notes in the cobbler while being refreshing.

Common Mistakes to Avoid

When making Vegan Brown Butter Peach Cobbler, there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results:

• Using overripe peaches: Overripe peaches can become mushy during baking. Choose firm, ripe peaches for the perfect texture in your cobbler.
• Skipping the resting time: Allowing the fruit to sit for 30 minutes enhances its flavor. Don’t rush this step; it makes a big difference!
• Not monitoring the butter: When browning vegan butter, keep a close eye on it to prevent burning. Stir frequently and remove it from heat once golden.
• Pouring all batter at once: Ladling the batter helps create a swirl with the brown butter. Avoid pouring it all at once to achieve an even texture.
• Underbaking or overbaking: Baking time is crucial for that perfect finish. Rotate the pan and check for a golden top; underbaking may lead to sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Vegan Brown Butter Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Vegan Brown Butter Peach Cobbler

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

This section answers some common queries about Vegan Brown Butter Peach Cobbler.

Can I use other fruits in this cobbler?

Yes! Feel free to mix in berries or apples based on your preference and seasonal availability.

How do I make this gluten-free?

Substitute regular flour with a gluten-free blend that works well for baking.

What can I use instead of vegan butter?

You can use coconut oil or another plant-based fat if preferred, but it may alter the flavor slightly.

Is this recipe suitable for meal prep?

Absolutely! This cobbler stores well and is great for making ahead of time.

Final Thoughts

Vegan Brown Butter Peach Cobbler is not only delicious but also versatile. You can customize it with different fruits or spices based on what you love. Give this delightful dessert a try; you won’t regret enjoying its sweet, gooey goodness!