5 Ingredient Creamy Garlic Sauce
Elevate your meals with this 5 Ingredient Creamy Garlic Sauce, a rich and flavorful addition that enhances any dish. With just five simple ingredients, you can whip up this creamy delight in under 20 minutes, making it perfect for weeknight dinners or special gatherings. Whether you drizzle it over grilled chicken, toss it with pasta, or use it as a dip for roasted vegetables, the comforting garlic flavor will surely impress your family and friends. This versatile sauce can be customized with your favorite herbs and spices, ensuring a unique twist every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 3 garlic cloves (grated)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup half and half (warmed)
Instructions
- Melt the butter in a skillet over medium heat. Add the grated garlic and sauté for about 2 minutes until golden.
- Stir in the Italian seasoning and toast for an additional 30 seconds.
- Pour in the chicken broth and warmed half and half; stir well and bring to a simmer. Cook for about 5 minutes to thicken slightly.
- For extra thickness, create a slurry with 1 tablespoon of cornstarch mixed with 3 tablespoons of cold water. Stir this into the sauce while simmering for another 5 minutes.
- Serve the sauce over cooked chicken, pasta, or vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lowfatbites.com/5-ingredient-creamy-garlic-sauce/