5 Ingredient Creamy Garlic Sauce

You’re going to love this 5 Ingredient Creamy Garlic Sauce! It’s incredibly easy to make and perfect for enhancing any meal. Whether you’re dressing up chicken, livening up pasta, or adding a rich layer to your favorite dishes, this sauce brings a delightful creaminess and garlicky flavor that everyone will enjoy. Plus, with just five ingredients, it’s a breeze to whip up for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just five ingredients and minimal prep time, you can have a delicious sauce ready in about 20 minutes.
• Versatile Use: This creamy garlic sauce pairs wonderfully with various dishes, from chicken to pasta and even vegetables.
• Rich Flavor Profile: The combination of garlic and Italian seasoning provides a bold flavor that elevates any meal.
• Comfort Food Appeal: Its creamy texture is comforting and satisfying, making it an ideal choice for family dinners or gatherings.
• Customizable: Feel free to tweak the recipe by adding herbs or spices that you love for a personal touch.

Tools and Preparation

To create this delightful sauce, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Grater
• Measuring cups
• Whisk

Importance of Each Tool

• Skillet: A good skillet is key for sautéing garlic evenly without burning it.
• Grater: Using a grater ensures your garlic integrates smoothly into the sauce for maximum flavor.
• Measuring cups: Accurate measurements will help maintain the right balance of flavors in your creamy garlic sauce.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the 5 Ingredient Creamy Garlic Sauce, gather these simple ingredients:

For the Sauce

• 1 tablespoon butter
• 3 garlic cloves (grated)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth (or stock)
• 1 cup half and half or heavy cream (warmed)

How to Make 5 Ingredient Creamy Garlic Sauce

Step 1: Melt the Butter

Over medium heat, melt the butter. Once melted, add the grated garlic cloves to the pan. Sauté them for about 2 minutes, moving them around to make sure they toast to a golden color but don’t burn.

Step 2: Add Italian Seasoning

Add the Italian seasoning to the garlic in the pan. Toast it for about 30 seconds until fragrant.

Step 3: Incorporate Broth and Cream

Pour in the chicken broth or stock, followed by the warmed half and half or heavy cream. Stir well and bring everything to a simmer. Cook it for 5 minutes to reduce and thicken slightly.

Step 4: Thicken the Sauce

To thicken further, create a slurry by mixing 1 tablespoon of cornstarch with 3 tablespoons of cold water. Add this mixture to the sauce while stirring continuously. Simmer for another 5 minutes until thickened.

Step 5: Serve Your Sauce

Combine your creamy garlic sauce with cooked chicken, serve it over mashed potatoes, or toss it with pasta. Enjoy your delicious creation!

How to Serve 5 Ingredient Creamy Garlic Sauce

This creamy garlic sauce is incredibly versatile and can elevate a variety of dishes. Whether you’re looking to add flavor to meats or enhance your pasta, this sauce will complement your meals perfectly.

With Chicken

• Grilled Chicken: Drizzle the sauce over grilled chicken breasts for a flavorful topping.
• Baked Chicken: Pour the creamy garlic sauce over baked chicken thighs before serving for added richness.
• Chicken Pasta: Toss cooked pasta with the sauce and serve with sliced chicken on top for a complete meal.

Over Vegetables

• Roasted Veggies: Add the sauce over roasted broccoli or asparagus to create a delicious side.
• Mashed Potatoes: Use it as a gravy alternative for mashed potatoes to enhance their creaminess.

With Pasta

• Fettuccine: Mix the sauce with fettuccine noodles for a decadent dish.
• Spaghetti: Combine spaghetti with the sauce and top with fresh herbs for extra flavor.

How to Perfect 5 Ingredient Creamy Garlic Sauce

To achieve the best results, follow these tips that will ensure your creamy garlic sauce is rich and delicious every time.

• Use Fresh Garlic: Freshly grated garlic offers a more robust flavor compared to pre-minced options.
• Warm Ingredients: Ensure that your half and half or heavy cream is warmed before adding it to avoid temperature shock.
• Adjust Thickness: For a thicker sauce, adjust the cornstarch slurry according to your preference; more slurry equals a creamier texture.
• Experiment with Seasoning: Feel free to add other herbs like parsley or basil for an extra layer of flavor.
• Serve Immediately: This sauce tastes best when served right away, as it can thicken further upon standing.

Best Side Dishes for 5 Ingredient Creamy Garlic Sauce

Pairing your creamy garlic sauce with delightful side dishes can make your meal even more enjoyable. Here are some excellent options:

1. Garlic Bread: Crispy on the outside and soft inside, this classic side complements any creamy sauce beautifully.
2. Steamed Broccoli: A healthy option that balances the richness of the sauce with freshness.
3. Roasted Potatoes: Tossed in olive oil and herbs, these potatoes provide a hearty contrast to the lightness of the sauce.
4. Mixed Green Salad: A simple salad dressed lightly allows you to enjoy the creamy garlic sauce without overpowering it.
5. Quinoa Salad: Packed with nutrients, quinoa adds texture and pairs well when drizzled with garlic sauce.
6. Grilled Zucchini: The smoky flavor from grilling enhances the creaminess of the garlic sauce for a perfect match.

Common Mistakes to Avoid

When making your 5 Ingredient Creamy Garlic Sauce, it’s easy to make some common errors that can affect the flavor and texture. Here are a few mistakes to watch out for.

• Overcooking garlic: If you cook the garlic too long, it can become bitter. Sauté just until golden to maintain its flavor.
• Using cold cream: Adding cold cream can cause the sauce to curdle. Always warm the cream before incorporating it into the sauce.
• Skipping the seasoning: Not adding enough Italian seasoning can lead to a bland taste. Make sure to measure appropriately for full flavor.
• Not simmering long enough: Skipping the simmering step means you might miss out on thickening the sauce properly. Allow enough time for it to reduce and thicken.
• Ignoring consistency adjustments: If the sauce is too thin, always have cornstarch ready to create a slurry for thickening. Adjust as needed for desired texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep it in the fridge for up to 3 days.

Freezing 5 Ingredient Creamy Garlic Sauce

• Pour into freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating 5 Ingredient Creamy Garlic Sauce

• Oven: Preheat oven to 350°F (175°C). Place sauce in an oven-safe dish, cover, and heat for about 15 minutes or until warmed through.
• Microwave: Transfer sauce to a microwave-safe bowl. Heat in 30-second intervals, stirring between each until hot.
• Stovetop: Pour sauce into a saucepan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding the 5 Ingredient Creamy Garlic Sauce that might help enhance your cooking experience.

Can I use this sauce with pasta?

Yes, this creamy garlic sauce is perfect for tossing with your favorite pasta dishes for added richness.

How can I make this sauce dairy-free?

You can substitute half and half with coconut milk or any plant-based cream alternative.

Is there a way to spice this sauce up?

Absolutely! Add red pepper flakes or cayenne pepper for a spicy kick that complements the garlic beautifully.

How do I store leftovers of my creamy garlic sauce?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for later use.

Final Thoughts

This 5 Ingredient Creamy Garlic Sauce is simple yet incredibly versatile. It pairs wonderfully with chicken, pasta, and even vegetables. Feel free to customize it by adding herbs or spices according to your taste preferences. Give this recipe a try; you won’t be disappointed!