1-Ingredient Vegan Caramel
Indulge in the simplicity and richness of this 1-Ingredient Vegan Caramel. This creamy and glossy sauce is a game-changer for dessert lovers, offering a delightful, dairy-free alternative that elevates any sweet treat. Made with just coconut condensed milk, this effortless recipe comes together in minutes, making it the perfect topping for ice cream, pancakes, or fresh fruits. Whether you’re hosting a gathering or treating yourself, this versatile caramel will impress with its luscious flavor and smooth texture. Customize it with optional flavors like vanilla or sea salt to enhance its allure. Enjoy the sweet satisfaction of homemade vegan caramel that’s as easy to make as it is delicious!
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: About 12 servings (approx. 1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
- 1 can coconut condensed milk (or traditional condensed milk)
Instructions
- Open the can of coconut condensed milk and measure if necessary.
- In a small saucepan over medium heat, pour in the coconut condensed milk.
- Stir continuously with a whisk or spatula for about 4 minutes until it thickens slightly and becomes glossy.
- Remove from heat and let cool slightly before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/1-ingredient-vegan-caramel-2/